- Main course: £15
- Food spend: £22
In a majestic mill setting dating back to 1795, The Mill Restaurant evokes the passion and flavours of traditional Mediterranean cooking. Guests can enjoy views onto the village and lush neighbouring countryside.
Offering an eclectic mix of British favourites and vibrant Mediterranean recipes, The Mill menu compiles a wholesome, homemade selection. Enjoy succulent pork tenderloin with mushroom & pink peppercorn sauce, or creamy 3 cheese and garden vegetable risotto. An extensive tapas menu includes colourful sharing plates, like broad beans with mussels, chicken & chorizo kebabs, or sizzling Spanish potatoes.
For dessert at The Mill Stone, traditional recipes include light and fluffy Portuguese custard cakes with tangy forest fruits, homemade cheesecake, or a warm and comforting apple pie with ice cream.
Blending timeless elegance, sumptuous flavours and a stunning 18th century setting, The Mill Restaurant is a landmark local eatery. Stone Rail Station is a 12-minute walk away.
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