Tucked away in the heart of New Galloway, there has been an inn on the site of The Cross Keys since 1789. The handsome interior blends traditional charm with modern comfort, with a cosy dining room that offers a hearty menu of regional Scottish produce including local venison, game and meats and seafood fresh from the Solway Coast. A well-chosen drinks list features Old and New World wines and quality vintages, with a good range of ports, cognacs, brandies and Scottish malt whiskies. At the Cross Keys Hotel, the restaurant offers a daily changing menu, using the best seasonal produce available to create simply prepared and cooked food which retains natural flavours and textures. You can be assured that some of the finest food in the region will always feature on the menu.
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