- Main course: £10
- Food spend: £20
- Opening hours
- Monday to Sunday: 12:00 - 22:00.
ABode Restaurant at ABode Glasgow sits in a stunning townhouse hotel in the city centre. Freshly prepared seasonal dishes are served alongside creative cocktails in a relaxed setting.
The ABode menu begins with European classics like chicken liver parfait on toasted brioche and mushroom risotto with basil oil. Hearty mains include the 6oz rump steak with chunky chips, beer-battered haddock with tartare sauce, and beef shoulder casserole with roasted root vegetables and creamy mash. Amongst the more international flavours on offer, try chilli ginger salmon with stir-fried veg, pak choi and noodles, or Moroccan-style vegetable cous cous.
Desserts at ABode Restaurant are delightfully indulgent. Savour chocolate tart with raspberries and crème Chantilly, or the classic sticky toffee pudding with vanilla ice cream and toffee sauce.
In the heart of Glasgow, ABode Restaurant is an 8-minute walk from both Charing Cross and Queen Street rail stations.
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