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The King Suite Restaurant at Kingscliff Hotel

55 Kings Parade, Holland-on-Sea, CO15 5JB

((((* British
Average
Main course: £10
Food spend: £25
Opening hours
Monday to Friday: 07:00 - 09:00, 12:00 - 14:30 & 18:00 - 21:30
Saturday: 08:00 - 10:00, 12:00 - 14:30 & 18:00 - 21:30
Sunday: 08:00 - 10:00, 12:00 - 15:00 & 18:00 - 21:30.

Excellent, food and service, I had the mixed grill, very good, and mother had the lamb shank, the lamb just fell off the bone, would have this again..

Terence 12 March 2017
from London

View all 7 reviews

Stunning sea views, along with a beautiful terrace and gardens make The King Suite Restaurant at Kingscliff Hotel an ideal coastal eatery. World flavours feature on the menu, along with classic British afternoon teas.

The King Suite Restaurant menu is packed with exciting world recipes, along with time-honoured British classics. To start, there is crispy Cajun whitebait served with lemon mayo and salad, as well as teriyaki chicken skewers, perfect for sharing. Hearty mains include crispy confit duck leg with spring greens, dauphinoise potatoes and red wine jus, and vegetarian delicacies like pea and mint risotto with parmesan are also on offer.

Afternoon teas at The King Suite Restaurant Holland-on-Sea feature freshly made finger sandwiches, a range of baked treats and teas, as well as bottles of bubbles, all of which are perfect to enjoy on the restaurant's terrace.

Offering wonderful sea views and an extensive menu, The King Suite Restaurant at Kingscliff Hotel is a 5-minute drive from Clacton-on-Sea Rail Station.

The King Suite Restaurant at Kingscliff Hotel

55 Kings Parade, Holland-on-Sea, CO15 5JB

Contact +44 1255812343
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Customer reviews for The King Suite Restaurant at Kingscliff Hotel

4.1 ((((* (based on 7 reviews)
85% of diners recommend this restaurant
  • Food ((((*
  • Value ((()*
  • Ambience ((()*
  • Location (((()
  • Service (((()
  • Drinks ((((*

Recommended for

  • dinner (5)
  • breakfast (4)
  • views (4)
  • lunch (3)
  • afternoon tea (2)
  • large parties (2)
  • private dining (2)
  • value (2)
  • al fresco (1)
  • business (1)
  • child friendly (1)
  • (((** 18 March 2017 by John King from London

    Would have liked a selection of teas.
    Would have liked more brown bread sandwiches.
    Selection of cakes could be improved.
    Also cakes served up were cold and seemed like they had come straight from the freezer. They could have been warmedi up.

    Our waitress was very helpful and pleasant and made us welcome.

  • (((** 17 March 2017 by Diane Somers from Gt Holland

    Food was v slow arriving. With a toddler yhat is not good. Surprised there was no green veg with the meal.

  • ((((( 12 March 2017 by Terence from London

    Excellent, food and service, I had the mixed grill, very good, and mother had the lamb shank, the lamb just fell off the bone, would have this again..

  • ((((* 6 March 2017 by Daley Grantham from Clacton-on-Sea

    Nice meal. We came to see what the food was like as thinking of having our wedding here. Nice food for a 3 star hotel and certainly nice enough for a wedding breakfast. Would have liked crispier roast potatoes but veg were delicious.

  • ((((( 15 February 2017 by Sheila Wright from Holland-on-Sea

    Dining at The King Suite Restaurant was very enjoyable.
    The food was lovely and the seating was very good and so was the service.
    We would certainly go ago

  • ((((* 22 November 2016 by Robert Knight from Beccles

    I booked the table for 5 to celebrate my 82 year old father's birthday. We all thoroughly enjoyed our meal and found the service excellent.

  • ((((( 27 September 2016 by Andrew Mowle from York

    My Dad and I were greeted by a charming front of house staff member by the name of Jess and literally nothing was too much trouble for her - Jess is an absolute credit to the Kings Cliff and I hope she has a long and progressive career with the hotel. Now on to the food which was from a 3 course Sunday lunch menu priced at a very reasonable £15.95. Dad had a crayfish salad and I had the breaded brie - both freshly prepared and delicious. On to the mains, I had roast pork and Dad had roast beef - both generous portions with 2 gravy filled Yorkshires, fresh veg cooked to perfection and delicious perfect roast potatoes cooked I think with some rosemary and just a little garlic - sublime! Dessert-wise Dad had treacle sponge and I had a chocolate melting pudding - both with ice cream and a perfect end to a very pleasant meal all of which was very well presented on the plate so compliments all round to the chef! Should also mention we had a very nice table for two by the window with sea views. Highly recommended and we will return when I next visit my Dad who lives in Clacton.

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