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The King Suite Restaurant at Kingscliff Hotel

55 Kings Parade, Holland-on-Sea, CO15 5JB

((((( British
Main course: £10
Food spend: £25
Opening hours
Monday to Friday: 07:00 - 09:00, 12:00 - 14:30 & 18:00 - 21:30
Saturday: 08:00 - 10:00, 12:00 - 14:30 & 18:00 - 21:30
Sunday: 08:00 - 10:00, 12:00 - 15:00 & 18:00 - 21:30.

Stunning sea views, along with a beautiful terrace and gardens make The King Suite Restaurant at Kingscliff Hotel an ideal coastal eatery. World flavours feature on the menu, along with classic British afternoon teas.

The King Suite Restaurant menu is packed with exciting world recipes, along with time-honoured British classics. To start, there is crispy Cajun whitebait served with lemon mayo and salad, as well as teriyaki chicken skewers, perfect for sharing. Hearty mains include crispy confit duck leg with spring greens, dauphinoise potatoes and red wine jus, and vegetarian delicacies like pea and mint risotto with parmesan are also on offer.

Afternoon teas at The King Suite Restaurant Holland-on-Sea feature freshly made finger sandwiches, a range of baked treats and teas, as well as bottles of bubbles, all of which are perfect to enjoy on the restaurant's terrace.

Offering wonderful sea views and an extensive menu, The King Suite Restaurant at Kingscliff Hotel is a 5-minute drive from Clacton-on-Sea Rail Station.

The King Suite Restaurant at Kingscliff Hotel

55 Kings Parade, Holland-on-Sea, CO15 5JB

Contact +44 1255812343

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Customer reviews for The King Suite Restaurant at Kingscliff Hotel

5 ((((( (based on 1 reviews)
100% of diners recommend this restaurant
  • Food (((((
  • Value (((((
  • Ambience (((((
  • Location (((((
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Recommended for

  • lunch (1)
  • value (1)
  • views (1)
  • ((((( by from York

    My Dad and I were greeted by a charming front of house staff member by the name of Jess and literally nothing was too much trouble for her - Jess is an absolute credit to the Kings Cliff and I hope she has a long and progressive career with the hotel. Now on to the food which was from a 3 course Sunday lunch menu priced at a very reasonable £15.95. Dad had a crayfish salad and I had the breaded brie - both freshly prepared and delicious. On to the mains, I had roast pork and Dad had roast beef - both generous portions with 2 gravy filled Yorkshires, fresh veg cooked to perfection and delicious perfect roast potatoes cooked I think with some rosemary and just a little garlic - sublime! Dessert-wise Dad had treacle sponge and I had a chocolate melting pudding - both with ice cream and a perfect end to a very pleasant meal all of which was very well presented on the plate so compliments all round to the chef! Should also mention we had a very nice table for two by the window with sea views. Highly recommended and we will return when I next visit my Dad who lives in Clacton.

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