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The Keeper's House

Royal Academy of Arts, Burlington House, Piccadilly, London, W1J 0BD

((((* British
Average
Main course: £22
Food spend: £40
Opening hours
Monday to Friday: 12:00 -15:00 & 17:30 - 23:00
Saturday: 12:00 -15:00 & 17:30 - 23:30

This was my first English tea and it was amazing! The tea was delicious. The service was kind and extremely receptive. One of the greatest memories in London.

Marissa Bowdler 19 March 2017
from London

View all 76 reviews

Hidden within the Royal Academy of Arts, The Keeper’s House offers modern British fine dining. Open to the public for the first time, this much-hyped London restaurant comes courtesy of the acclaimed Peyton & Byrne group.

The selective Keeper’s House menu champions premium produce and offers twists on classic recipes. Enjoy seared monkfish with razor clams and champagne velouté, or dark chocolate fondant with coconut and Malibu sorbet. The Keeper’s House restaurant in Piccadilly also offers a set lunch and pre-theatre menu.

Sip on cocktails in the sanctuary of the pristine dining room, or head out to the walled garden, which showcases oasis-style design from landscaper Tom Stuart Smith. Exotic mixes include gooseberry and elderflower with apple cider brandy, or blackcurrant vermouth with rye and beetroot.

A fairy tale restaurant in London, The Keeper’s House is 5 minutes’ walk from Piccadilly Circus Tube Station.

The Keeper's House

Royal Academy of Arts, Burlington House, Piccadilly, London, W1J 0BD

Contact +44 2073005881
Website

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Customer reviews for The Keeper's House

4.1 ((((* (based on 76 reviews)
93% of diners recommend this restaurant
  • Food ((((*
  • Value ((((*
  • Ambience ((((*
  • Location (((()
  • Service (((()
  • Drinks ((((*

Recommended for

  • lunch (42)
  • dinner (33)
  • private dining (22)
  • romantic (15)
  • afternoon tea (11)
  • business (10)
  • value (9)
  • luxury (6)
  • trendy (4)
  • al fresco (3)
  • large parties (3)
  • breakfast (1)
  • child friendly (1)
  • ((((* 21 March 2017 by Maud Logan from London Royal Academy

    Very enjoyable.

  • ((((( 19 March 2017 by Jill Saxton from Richmond

    Small elegant decor, dark green, interesting artefacts on walls, very good service and extremely good food. Importantly it is possible to hear each other talk. The ecoustics are very good. Highly recommended.

  • ((((( 19 March 2017 by Marissa Bowdler from London

    This was my first English tea and it was amazing! The tea was delicious. The service was kind and extremely receptive. One of the greatest memories in London.

  • ((((( 18 March 2017 by Christina Young from London

    Good spot after visiting the RA

  • ((((( 17 March 2017 by Lisette Baruch from London

    Best chef in London! High quality cooking and ingredients used. I had lunch in Keepers House many times with friends, the Scottish beef we once had was out of this world, the Dover sole equally delicious and I loved the rhubarb panacotta that was exceptionally delicious. The service always attentive and all in all always a pleasurable experience to dine there.

  • ((((* 1 March 2017 by RM from London

    We love this restaurant and often come here for lunch after seeing a show. The food is excellent, although yesterday both our choices were a bit on the salty side (risotto and lamb). There are no salt or pepper shakers on the table. Perhaps it would be best to use less salt in the cooking and let customers add their own. As a vegetarian, the choices are not huge but I love the super salad which I will return to the next time I am there.

  • ((((( 17 February 2017 by Sue Rose from London

    Quiet calm restaurant in the middle of Piccadilly.

  • ((((( 9 February 2017 by Patrick Mcmahon from London

    Vertical high tea is an essential and they new it and it was lovly. All the cakes were nice. Well done.

  • ((((( 9 February 2017 by Hal Robinson from London

    The service was excellent. The wine was outstanding and thanks to the waiter for his insightful recommendation. And the food was superb ... with only one small disappointment: the pannetore bread-and-butter pudding was dense rather than light.

  • ((((( 25 January 2017 by Jill Smithers from London

    We had an excellent meal and the carpaccio of sea bass was delicious

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