- Opening hours
- Monday to Saturday: 10:00 - 22:00 Sunday: 12:00 - 21:00
Good value for money oysters v good
30 September 2016
Launched following the runaway success of its sister restaurant, The Italian Club Fish in Liverpool serves up supremely fresh fare. Showcasing a mouth-watering variety of seafood, the owners pay homage to their Scottish-Italian background, producing a balance between British and Italian cooking.
From comforting fish pie to exotic lobster tagliolini, guests will be hard-pressed to find fresher fish anywhere. The grilled fish of the day and the smoked haddock rarebit are popular choices on the Italian Club Fish menu, while the gran fritto misto is perfect for sharing. A kids menu is also available at The Italian Club Fish restaurant.
The tantalising oyster selection makes for the perfect aperitif , while the Italian Club burger is a must-try those who don’t fancy fish. For a truly Italian finish, go for the tiramisu al café, or for an indulgent dessert, try the warm chocolate and almond cake.
Soak up the unassuming charm of this light, bright bistro while you sample everything from quintessentially British fish and chips, to refined Italian seafood. The Italian Club Fish restaurant is a 6-minute walk from Liverpool Central Train Station.
The Italian Club Fish
128 Bold Street, Liverpool, L1 4JA
See all restaurants in Liverpool
Customer reviews for The Italian Club Fish
((((( 21 October 2016 by Eleen Chan from Wigan District
The seafood is so fresh and tasty. Very nice place. We were there to celebrate my big birthday. Will definitely go again to try other dishes on the menu. Highly recommend the oysters!!
((((( 21 October 2016 by Bob Davey from Sheffield
Some of the best oysters I have eaten
((*** 20 October 2016 by Tracy Reilly from Bold street
The food very mediocre after reading great reviews. Had the sea bass dumped on s bed if tasteless spinach. They took 10 quid service but we had left 10 quid tip. So they got 20 quid tip which I feel they should have said oh tip included. So apart from very Medicocre bland tasteless main courses we paid 20 in a tip. Won't be revisiting
((((* 17 October 2016 by Mark Feeny from Liverpool
Lovely experience. Great food and service.
((((( 17 October 2016 by Bernie Bartley from Liverpool
Food was amazing definitely need a return
((((( 15 October 2016 by Georgina Johnson from Liverpool
The decor and lighting are beautiful, the atmosphere calm and relaxed. I had the scallops with black pudding and bacon to start followed by a gorgeous, perfectly cooked crab, zucchini and lime risotto. To finish I had affagato with a shot of amaretto. As a lone diner the staff were attentive, friendly and efficient. A truly lovely dining experience.
((((( 13 October 2016 by Kevin Gornell from Liverpool
Brilliant celebratory meal for the whole family. Very attentive staff with fabulous food in quite intimate surroundings. If fish is your thing then look no further in Liverpool than here.
((((( 6 October 2016 by Dan Maguire from San Francisco
I give this restaurant the highest marks. Our first time in Liverpool. Night #1, my wife had mussels & I ordered the grand frito misto. Both were fresh & cooked just right. Lemon cheesecake & a very good rose. We went back the next night. Langoustines were perfect starters. My wife ordered sea bass & two vegetable sides. I had the tagliolini gamberti. Tiramisu for desert & a Sicilian white wine. Again, very fresh fish & vegetables. The past was fresh made as well. Both nights very good service. I will return to Liverpool & come here for sure. I will recommend to friends.
((((* 6 October 2016 by Roger Ollier from Liverpool
Generally excellent, however smoked haddock starter and panacotta portion sizes were small considering price of each dish
((((( 30 September 2016 by Colin Thomson from Hay-on-Wye
Good value for money oysters v good
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