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The Hole in the Wall - Bristol

2 The Grove, Queens Square, Bristol, BS1 4QZ +44 1172950434

((()* British
Average
Main course: £8
Food spend: £15
Opening hours
Monday to Saturday: 11:00 - 23:00
Sunday: 11:00 - 22:30

Vegan options would be nice.

Bethany Timms 22 June 2015
from Bristol

View all 2 reviews

Named after a spy hole in the side of the building which enabled 18th-century sailors and smugglers to keep watch for customs men, The Hole in the Wall – Bristol is a refurbished pub with a beer garden for al fresco dining. Serving unpretentious British food, the pub enjoys cosy interiors, including cushioned benches, stone walls and fireplaces.

Sourcing ingredients from trusted local suppliers, The Hole in the Wall menu features wholesome recipes based around the garden, land and sea. Sample hand-pressed burgers, beef & ale pie with cardamom carrots, or sea bass with potato gnocchi, while old-school puddings include warming crumbles, custard-lathered sponges and decadent brownies. Not forgetting younger diners, a kids’ menu includes miniature versions of British classics.

A partnership with the celebrated Rothschild wine merchants means The Hole in the Wall – Bristol cellar is stocked full with an eclectic list of world wines, while indulgent wine flights allow guests to sample a variety of bins. Seasonal beers and barrel-kept ales also feature, as well as thirst-quenching cocktails and rich coffees.

The Hole in the Wall in Bristol is a 10-minute walk from Bristol Temple Meads Rail Station.

The Hole in the Wall - Bristol

2 The Grove, Queens Square, Bristol, BS1 4QZ

Contact +44 1179265967
Reservations +44 1172950434
Website

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Customer reviews for The Hole in the Wall - Bristol

3.5 ((()* (based on 2 reviews)
100% of diners recommend this restaurant
  • Food ((()*
  • Value (((**
  • Ambience ((((*
  • Location (()**
  • Service ((()*
  • Drinks ((()*

Recommended for

  • dinner (1)
  • large parties (1)
  • (((** 26 October 2016 by Joe Foley from Bristol

    Good friendly service, basic pub grub.

  • ((((* 22 June 2015 by Bethany Timms from Bristol

    Vegan options would be nice.

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