A beautifully quaint café and restaurant in Woodbury, The Green Door offers up freshly-cooked British cuisine with a Mediterranean influence. Award-winning head chef and proprietor Mark Pulman incorporates seasonal, local ingredients into comforting yet refined dishes.
Fresh mussels from the River Exe are incorporated into the moules marinière starter on The Green Door menu, whilst mains feature tender 16 hour-braised shoulder of lamb with mashed potato and seasonal vegetables, and a juicy 8oz Devon Ruby Red ribeye steak with hand-cut chips, mixed salad and a choice of homemade creamy sauces. Potato gnocchi is a tasty vegetarian option, cooked with tomato, butternut squash, basil, pine nuts and brie.
Diners at Exeter restaurant The Green Door can tuck into the signature dessert frozen apple parfait with spiced apple, sambuca and mint-chocolate chip ice cream, while lunch can be enjoyed in the picturesque outdoor setting of whitewashed walls and fragrant flower arrangements.
The Green Door also offers a takeaway service. It is in the scenic village of Woodbury, just an 8-minute drive from the River Exe.
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