The Gilbert Scott Restaurant
St Pancras Renaissance Hotel, Euston Road London, London, NW1 2AR +44 2081281332
- Main course: £18
- Food spend: £48
- Opening hours
- Monday to Saturday: 10:00 - 23:00 Sunday: 10:00 - 22:00
Second time o have been and both occasions have been fantastic !
14 May 2016
Marcus Wareing’s The Gilbert Scott is a magnificent bar and brasserie showcasing nostalgic British cuisine. Bespoke cocktails are served under ornate ceilings and bell chandeliers in the sumptuous bar.
A hidden treasure in London, The Gilbert Scott Kings Cross has a striking dining room with limestone pillars, lofty ceilings and sophisticated maroon leather furnishings. Fine dining can be experienced in the grand arc-shaped restaurant, and the sommelier team will guide you through the eclectic wine list. The private dining room is perfect for larger groups, while the Kitchen Table is close to the lively buzz of the kitchen. These bespoke events can be arranged by contacting The Gilbert Scott Restaurant directly.
Paying tribute to historical, traditional dishes, The Gilbert Scott menu features innovations like Kentish pigeon in a pot with thyme and prunes or lemon sole, vermouth cream and Morecambe Bay shrimps.
Inventive British classics are found in abundance at The Gilbert Scott restaurant, housed in the elegant St Pancras Renaissance Hotel. Kings Cross Station is just a 2-minute walk away.
The Gilbert Scott Restaurant
St Pancras Renaissance Hotel, Euston Road London, London, NW1 2AR
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Customer reviews for The Gilbert Scott Restaurant
((*** 24 May 2016 by Jane Brennan from Manchester
The food was good however the staff where constantly faffing sound us moving glasses and cutlery it spoilt the experience. The to be asked what potato you would like with your main to then be charged extra. Without the potato see would have just been served a piece of meat. Sur charge ridiculous and no measuring of wine which is unacceptable.
((((( 24 May 2016 by Christine Aram from Retford
Lovely surroundings,excellent staff. Made you feel comfortable, and the food was delicious, we all had a lovely evening
(((** 24 May 2016 by Carolyn Buck from buckinghamshire
The food and service is great. The restaurant itself beautiful. We got really really ripped off with bottled water. There were four of us for sunday lunch. Food was £147. Two bottles of wine - about £37 a bottle- £74. Three gin and tonics- not sure. The rest was bottled water and service charge. The total bill was £325. That means we were charged £104 for three gin and tonics, bottled water and service charge. That's quite a lot isn't it ?
I think it's a shame to leave such a beautiful restaurant feeling ripped off over bottles of water.
((((( 23 May 2016 by Jon Crowcroft from london
Very good "old school" english, but inventive and tasty cuisine - extremely good cheese board!
((((( 23 May 2016 by Jo Compton from Mayfield
The restaurant room is lovely with high ceilings, lots of light and a sense of space. The staff were attentive in the best kind of way and the food was really delicious. Between us we tried pretty much everything on the set lunch menu and there were no disappointments. Each dish had really made the best of the ingredients - nothing over complicated just really tasty. The only slight complaint would be the cost of the bottle of wine (£48) which was pretty pricey for a sauvignon blanc - it was good but not exceptional.
((((( 23 May 2016 by David Slocombe from Saint Albans
((((* 23 May 2016 by Hans Jacobs from tienen
good restaurant ,maybe too expensive for the kind of food....
(((** 23 May 2016 by Dora Rodia from London
Food was great, the atmosphere was good but the service was a little disappointing. Mainly young people, may be not so experienced but it wasn't nice to see how they throw cutlery instead of placing it, throw food. Apart from that everything else was great.
((((( 23 May 2016 by James Smith from London
I'm a regular here and have never had a bad meal - not once. The Gilbert Scott is consistently excellent. Great food, wonderful ambience and excellent service.
((((* 22 May 2016 by Yoke from Berkhamsted
Overall we were happy with the food and wine except for my main course 'Cotswold Gold Chicken'. The chicken itself was very bland though the sauce was very good, which saved the dish. I highly recommend the 'Warm Ginger Cake, Vanila Ice cream' though, it was so delicious! Could have been a nice evening if the service had been more 'personable' instead of just business like. We didn't feel welcomed at all, which is a shame as it was to be a birthday celebration for my husband!
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