- Main course: £10
- Food spend: £25
- Opening hours
- Monday - Sunday: 07:00 - 21:30
With breathtaking views out over the Perthshire countryside, The Garden Restaurant at Dunkeld House Hotel offers a traditional slice of Scottish elegance, with al fresco dining available.
The Garden Restaurant menu is rich in Scottish tradition – there are authentic Scottish breakfasts, as well as locally-sourced kippers, and breaded haggis truffles with potato and turnip clapshot and Red Label whisky sauce. Hearty mains include braised feather lade of beef topped with millie pudding, and there are vegetarian recipes like sweet potato, chestnut and chickpea cassoulet.
There is a dedicated kids' menu at The Garden Restaurant, and the adjacent Garden Bar has over 50 malt whiskies to choose from. On the dessert menu, there is vanilla crème brûlée with Scottish shortbread, and fresh macaroons.
Also boasting an inviting log fire and stunning chessboard terrace with views of the River Tay, The Garden Restaurant at Dunkeld House sits 30 minutes' drive from Perth Railway Station.
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