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The Fuzzy Duck

lmington Road, Armscote, Stratford-upon-Avon, CV37 8DD +44 1608503039

(((() British
Main course: £14
Food spend: £35
Opening hours
Tuesday - Saturday: 12:00 - 14:30 & 18:30 - 21:00
Sunday: 12:00 - 17:00

Excellent food, drink and service. Lovely ambience.

Pippa Bailey 17 February 2017
from Stratford-upon-Avon

View all 151 reviews

While a quintessentially British country pub near to Stratford-upon-Avon, The Fuzzy Duck also has a modern, boutique outlook. Featuring a gourmet British menu best described as ‘contemporary Cotswold’, it prizes its sleek bar with both classic and innovative cocktails and provides luxurious lodging for guests.

Boasting British-sourced ingredients, The Fuzzy Duck menu offers eclectic, seasonal dishes, with lines specifically for kids, Sunday lunch and breakfast. It proffers mouth-watering choices such as wild rabbit ravioli with sweet cicely beurre blanc or the Ducky Fuzz supper, with duck breast, confit legs and faggots.

The Fuzzy Duck in Armscote was formerly a picturesque Coaching Inn, but has been tastefully refurbished by those behind Baylis & Harding. With a sleek white interior, yet rustic exposed beams, flagstone floors and roaring fireplaces, it poses the ideal duality of old and new, befitting of its pastoral setting.

The Fuzzy Duck is just 14 minutes’ drive from Stratford-upon-Avon in the picturesque Warwickshire hamlet of Armscote, nestled in the beautiful hills and valleys of the Cotswolds.

The Fuzzy Duck

lmington Road, Armscote, Stratford-upon-Avon, CV37 8DD

Contact +44 1608682635
Reservations +44 1608503039

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Customer reviews for The Fuzzy Duck

4.5 (((() (based on 151 reviews)
94% of diners recommend this restaurant
  • Food (((()
  • Value ((((*
  • Ambience (((()
  • Location (((()
  • Service (((()
  • Drinks (((()

Recommended for

  • dinner (117)
  • lunch (95)
  • romantic (64)
  • private dining (49)
  • trendy (46)
  • luxury (40)
  • value (31)
  • large parties (23)
  • child friendly (22)
  • business (17)
  • al fresco (14)
  • afternoon tea (6)
  • breakfast (6)
  • entertainment (6)
  • views (2)
  • ((((* 25 February 2017 by Kate Aitchison from Pillerton Priors

    Delicious food. Particularly impressed with the quality of the desserts. Staff were very accommodating and made us feel most welcome to stay after last orders til our taxi arrived at 2345. Our drinks were very slow to arrive at the beginning of our evening but were fast flowing later on! Thank you for the extra special touch of a candle on the birthday boy's dessert! A super evening was enjoyed by all our party.

  • ((((* 19 February 2017 by Tony Ingarfield from Wellesbourne

    Lovely pub, lovely food, lovely atmosphere, friendly staff. My only small gripe is the price of the wine, but then it was a lovely drop and I am a bit of a tight wad! Will be going back there and have no hesitation in recommending it.

  • ((((( 17 February 2017 by Pippa Bailey from Stratford-upon-Avon

    Excellent food, drink and service. Lovely ambience.

  • ((((( 16 February 2017 by Carol Nixon from Chipping Campden

    Excellent meal, outstanding attention from staff - we were celebrating a birthday and the whole experience was superb.

  • ((((( 13 February 2017 by Harry Lewis from Moreton-in-Marsh

    Absolutely brilliant meal. The wine recommendation was spot on the the service was spot on

  • ((((( 2 February 2017 by Gill Plank from Warwick

    As usual good food. Attentive service by all staff! The liver was superb.

  • ((((( 31 January 2017 by Jenny Jennings from Epsom

    We had an excellent lunch with friendly service and delicious food.

  • ((((( 28 January 2017 by Neil from SHIPSTON-ON-STOUR

    Great as nomal, but I did not think it could get better!!!!!

  • ((((* 22 January 2017 by Roger Berry from Shipston-on-Stour

    A very pleasant evening with good food and service

  • ((((* 20 January 2017 by John Toby from Northampton

    An excellent lunch. Probably the best of three in the last year or so. A good choice on the menu and the wine list with some original features. The food was very well cooked and presented. Our only criticism was the music which was less attractive and rather obtrusive. Quieter less vocal music would have been more conducive to enjoyment if it is necessary at all.

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