We had an excellent time with great food and service
03 December 2016
From acclaimed chef Adam Handling, The Frog in Ely’s Yard Spitalfields showcases his distinctive cooking style in a relaxed setting. Combining the best possible produce with a lightly theatrical touch, innovative dishes are served for brunch, lunch and dinner.
As well as a la carte dishes, The Frog offers a daily changing, 5-course tasting menu, packed with exciting flavour combinations and cooking techniques. The food menu is matched by the drinks list, which features craft beers from selected micro-breweries, new age wines from young winemakers, curated cocktails and even in-house made kombucha.
With artwork by young artists exhibited on the walls, the interior sees industrial design features joined by eclectic soft furnishings and a wooden-topped bar.
The Frog Restaurant London sits just off Brick Lane, a short walk from Shoreditch High Street Station.
The Frog Restaurant
2 Ely's Yard, Old Truman Brewery, Hanbury Street, London, E1 6QR
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Customer reviews for The Frog Restaurant
((((* 8 December 2016 by Kieran Mcnamara from London
Warm welcome. Tasting Menu was excellent. Served with knowledge and enthusiasm.
((((( 7 December 2016 by Caroline Weaver from London
Fabulous innovative food and excellant service.
((((( 7 December 2016 by Shabnam Amos from London
((((* 6 December 2016 by Phil Mitzman from Ely
Having eaten at Adam Handling's previous fine-dining restaurant at the Caxton when I heard about "The Frog" I had to go and try so with partner and two friends we visited last Thursday lunchtime. Great sort of pop up restaurant in a rough and ready part of the Old Truman's Brewery. We arrived early at 12:30 and thought we were going to be alone as we were the only people there but within half an hour the place was buzzing and busy. Originally booked the £35 3 course menu but the team cleverly offered us both that & the £45 tasting menu, mouth's watering we accepted the more expensive offering & decided to add the prestige wine flight, well you only live once. A series of amuse bouche followed each one better that the previous all excellent & washed down with a glass of Moet champagne. This was followed by 3 main dishes. The best for us all the middle fish dish, perfectly cooked Cod with Limestone potato. Patron/Head Chef Adam Handling brought out the 3rd of the mains a delicious piece of beef perhaps masked too much by an array of other ingredients when it should have been the star of the show. Adam did say this was a first time on the menu so maybe a little refinement called for? Cheese doughnuts to die for and in my case the Yazu white chocolate & milk Ice Cream pudding - what else - I've had it before and its a perfect end to a stylish meal. The accompanying prestige wines were all good except the Pinot Noir which accompanied the beef main which lacked presence and was far too lightweight to cope with the full flavoured & spicy nature of the beef dish. All in all an excellent meal in fun surroundings; my three companions were very impressed. Happy to return.
((((( 6 December 2016 by Helen Taylor from Glasgow
((((* 5 December 2016 by Oonagh Wood from Bexley
We had the fixed price lunch which was lovely. I had the salmon starter which was really refreshing & then the fish main course which was also great. All was served very efficiently (so we delayed our desert for a while to savour the experience). Very good ambience & would definitely recommend it as a place to go.
((((( 5 December 2016 by Jacky Stockman from London
The whole experience was fabulous. Amazing food, lovely comfortable ambience and great staff (all of them).
((((( 5 December 2016 by Matt Sartain from London
Best resaurant ive been too! Piglet course from the taster menu was the best and the staff are really helpful
((((( 5 December 2016 by Stuart Turnecliff from Coventry
A fantastic night, staff and food were amazing. Adam Handling is a phenomenal chef and a cant wait to visit again. Highly recommend it to all.
((((* 4 December 2016 by Sarah from London
Amazing tasting menu
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