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The Frog Restaurant

2 Ely's Yard, Old Truman Brewery, Hanbury Street, London, E1 6QR

(((() British
  •  - London
  •  - London
  •  - London
  •  - London
  •  - London
  •  - London
  •  - London
  •  - London
  •  - London
  •  - London
  •  - London

Very enjoyable lunch. We had the taster menu with drinks. Excellent all round. A thoroughly enjoyable experience

Susan 07 June 2017

View all 354 reviews

From acclaimed chef Adam Handling, The Frog in Ely’s Yard Spitalfields showcases his distinctive cooking style in a relaxed setting. Combining the best possible produce with a lightly theatrical touch, innovative dishes are served for brunch, lunch and dinner.

As well as a la carte dishes, The Frog offers a daily changing, 5-course tasting menu, packed with exciting flavour combinations and cooking techniques. The food menu is matched by the drinks list, which features craft beers from selected micro-breweries, new age wines from young winemakers, curated cocktails and even in-house made kombucha.

With artwork by young artists exhibited on the walls, the interior sees industrial design features joined by eclectic soft furnishings and a wooden-topped bar.

The Frog Restaurant London sits just off Brick Lane, a short walk from Shoreditch High Street Station.

The Frog Restaurant

2 Ely's Yard, Old Truman Brewery, Hanbury Street, London, E1 6QR

Contact +44 2038139832

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Customer reviews for The Frog Restaurant

4.6 (((() (based on 354 reviews)
95% of diners recommend this restaurant
  • Food (((((
  • Value (((()
  • Ambience (((()
  • Location (((()
  • Service (((()
  • Drinks (((()

Recommended for

  • dinner (294)
  • trendy (245)
  • lunch (181)
  • romantic (96)
  • value (75)
  • luxury (66)
  • business (60)
  • large parties (53)
  • entertainment (52)
  • al fresco (49)
  • private dining (33)
  • child friendly (21)
  • afternoon tea (3)
  • breakfast (3)
  • views (2)
  • ((((( 20 June 2017 by Jane Mckinven from London

    The Frog E1 is our favourite restaurant. The food is amazing. Each time we go the food just gets better and better. Adam is an incredible chief. The dishes are constantly evolving. Our favourite dishes are the cheese doughnuts, beetroot, chicken butter, tuna tartare, veal tartare… basically order anything off the menu and you can't go wrong. We also love the idea of the pairing menu, each dish is paired with a wine or a beer. Beer drinkers are not usually catered for in serious food establishments and here, the beers work surprisingly well with the dishes perhaps even better than some of the wines.
    The ambiance is fun and friendly. Trendy without being pretentious. The servers are really lovely folk also.
    We can't wait to go back.

  • ((((( 18 June 2017 by Philip Roberts from London


  • ((((( 7 June 2017 by Bruce Farquharson from Dundee

    Great restaurant! Great food, relaxed atmosphere, great service.

  • ((((( 7 June 2017 by Martin Lawrence from Cobham

    We had a great meal and can thoroughly recommend the Tasting Menu! The restaurant itself was a bit too "hip" for us: loudish music and very basic furniture but any concerns we had when we first arrived were blown away by the food. Service was attentive without being too so. Advice was to allow 1 1/2 hrs for the menu - we took more like 2 1/2... but we were having fun!

  • ((((( 7 June 2017 by Susan from ROCHESTER

    Very enjoyable lunch. We had the taster menu with drinks. Excellent all round. A thoroughly enjoyable experience

  • (((** 29 May 2017 by Karoline Rutrecht from London

    Overall not bad. When we booked though we had been asked to select whether we were having a la carte or he tasting menu. We selected a la carte but then after arriving it felt like the waiter was trying to upsell the tasting menu. When we ordered our dishes it also appeared that the waitress had given us two of some dishes rather than 1, thinking we were ordering for the whole table. Wines also very expensive relative to other restaurants of the same ilk. The music also turned to loud nightclub/techno tunes towards the end of our meal which spoiled the ambience.

  • ((((( 27 May 2017 by PA from London

    Fabulous and interesting food and cocktails.

  • ((((( 26 May 2017 by Nick Humphreys from Manchester

    Had a fantastic experience at the Frog. Food was amazing and great that the chef's come out and explain the dishes. The place is trendy but not pretentious and staff were great - plenty of drink choices as well. Definitely recommend a visit

  • ((((( 25 May 2017 by Ian Tatlock from Lytham Saint Annes

    My husband booked 'The Frog' as a surprise for me for our 30th wedding anniversary. The whole experience was absolutely incredible. From arriving to leaving we were treated like royalty! Nothing was too much trouble for all who worked there. We felt we were dining with friends it was such a wonderful atmosphere. The food served by Adam and his team was FANTASTIC. How he doesn't have at least one Michelin star I will never know. He really deserves that accolade. The food really was exceptional. I had the beetroot starter, It was a real taste explosion. I never would have imagined beetroot could taste so amazing. I then had the chicken main course, again the cooking was faultless. The chicken so moist and wonderfully presented on the most unusual and artistic plates. I finished with an incredible dessert of Coconut, Passionfruit and Honeycomb. It really was the finest dessert I have ever eaten. So beautifully presented and my tastebuds were dancing with the wonderful flavours!!! An absolutely wonderful night I shall always remember. Thank you.

  • (((** 22 May 2017 by Kt from York

    Enjoyed the tasting menu nice but felt a little rushed, at one point two courses were on the table at the same time. Surroundings were attractive however we were sat in the tented area outside which got cold as the evening went on I would make sure you get a table inside. Has the potential to be amazing but a few niggles let them down

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