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The Fox Inn - Bury St Edmunds

1 Eastgate Street, Bury St. Edmunds, IP33 1XX

(((() British
Main course: £10
Food spend: £25
Opening hours
Monday to Sunday: 11:00 - 22:00

The baked haddock Florentine is one of my favourite lunched. The limoncello and blackcurrant ice cream was superb. Great service with a smile from Adrian.

Christine Woodard 25 June 2016
from Bury Saint Edmunds

View all 14 reviews

The Fox Inn Bury St Edmunds is a comfy, rural pub, serving classic British recipes along with cask ales. This 15th-century building is rich in history, and is moments from the Bury Town Football Club.

Specialising in trusty, home-cooked British recipes, The Fox Inn menu is made up of time-honoured classics and inventive chef’s specials. The signature beef & ale pie is a creation from much-loved celebrity chef Tom Kerridge, while favourite world flavours include sizzling steak fajitas, or aubergine and roast beetroot curry. Gourmet sandwiches and jacket potatoes are served throughout the day, and guests can round things off with an indulgent crumble, cheesecake or sundae.

The drinks list at The Fox Inn pub features carefully-chosen beers and international wines, and a lengthy list of soft drinks. Younger diners are not forgotten, with a varied menu for both lunch and dinner, and a mini roast served on Sundays.

Also offering accommodation, The Fox Inn is a 6-minute drive from Bury St Edmunds Rail Station.

The Fox Inn - Bury St Edmunds

1 Eastgate Street, Bury St. Edmunds, IP33 1XX

Contact +44 1284705562

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Customer reviews for The Fox Inn - Bury St Edmunds

4.5 (((() (based on 14 reviews)
100% of diners recommend this restaurant
  • Food (((()
  • Value (((()
  • Ambience ((((*
  • Location (((((
  • Service (((()
  • Drinks ((((*

Recommended for

  • lunch (13)
  • dinner (10)
  • value (10)
  • child friendly (5)
  • large parties (4)
  • al fresco (2)
  • business (2)
  • views (2)
  • entertainment (1)
  • private dining (1)
  • romantic (1)
  • ((((* 9 August 2016 by John Sherman from Suffolk

    Really good Sunday roast ant two vegetarians went home very happy.

  • ((((( 24 July 2016 by Deborah Grant from Beck Row

    I wanted to take my parents out for a meal and was looking at different places to eat in Bury St Edmunds that I thought they may like. After a while I found the Fox. After viewing the web site and looking through the menu and reading different reviews, I booked a table.
    We were a little late getting there and I apologised but was told by a lovely young man not to worry it wasn't a problem. From the moment we arrived to the moment we left the whole experience was wonderful, service, food, staff. Mum and Dad loved it and we will be visiting again.

  • ((((( 25 June 2016 by Christine Woodard from Bury Saint Edmunds

    The baked haddock Florentine is one of my favourite lunched. The limoncello and blackcurrant ice cream was superb. Great service with a smile from Adrian.

  • ((((( 12 June 2016 by Dinah Cooke from Bury Saint Edmunds

    Had great burgers and lovely fish and chips. Staff very efficient and friendly.

  • ((((* 7 June 2016 by Chris Norman from Norwich

    Great Sunday lunch in a nice atmosphere and very good service

  • ((((( 17 May 2016 by Brian Heyes from Lavenham

    We didn't know what to expect but we were not disappointed. Our Sunday roasts were all good- beef rib and chicken and the child's meal was exceptional value- finished off with a lovely bowl of fresh fruit. The chocolate brownie was to die for. Staff v friendly and welcoming. Good prices all roun

  • ((((* 9 April 2016 by Tony Callender from Sudbury

    There were 12 of us, all but three were in their 80's and 90's.We werer persented, eventaully, with a choice of 4 menu's to choose from, buty we all selected the "Golden years" one where for £5.99 we could enjoy two courses, or for £7.49, three courses. The food was ample, well cooked and presented and most certainly very good value for the money we paid. Service was cheery and excellent.

    The only (minor) criticism was that the meal took about 45 minsutes longer than we would normally gave expected, but that was (presumably) due to the decision taken by the venue (a reasonable one) to serve everypbne more or less together. The issue was that those who chose a starter and main course were served first and the others (who ordered main and dessert) had to wait untuil the starteres had been eaten and cleared away. Similarly, therefore, the former group had to wait for the latter to have their dersserts!

  • ((((( 22 March 2016 by Mathieu Bones from Leicester

    Great service and wonderful food with well kept beer. Great value for money.

  • ((((* 3 March 2016 by Bill Crockford from Bury Saint Edmunds

    good & friendly service, good food, five of us quite happy

  • ((((* 8 February 2016 by Steve Thorpe from Red lodge

    Good food good service

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