- Main course: £12
- Food spend: £35
In the centre of the bohemian bustle of Notting Hill lies The Fat Badger, a hearty local gastro-pub with a smartly updated Victorian interior. The period bar and chandeliers of the ground floor bar make way for a buzzy upstairs dining room with a quirky traditional charm. Experienced Head Chef Matthew Morgan, formerly of Claridge's, Kensington Place, Bumpkin and The Butcher's Hook, produces delicious and proudly British classics. The menu's selection ranges from an offbeat selection at the bar (think home-made fish fingers and pig's trotters) to a robust restaurant menu featuring dishes such as pot roast featherblade of beef with lentils or middlewhite pork and prune pie.
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