The Egg Nicola Batavia @ Hotel Danieli
Hotel Danieli , Riva degli Schiavoni 4196, 30122, Venice
- Main course: €10
- Food spend: €25
- Opening hours
- Tuesday to Saturday: 18:30 - 00:00.
Balancing Italian tradition with international influences and innovative high quality ingredients, The Egg Nicola Batavia @ Hotel Danieli, is a bistro concept by Chef Nicola Batavia curated in collaboration with Hotel Danieli's Executive Chef, Dario Parascandolo. With the egg as the main ingredient or inspiration, expect innovative cicchetti, mains and desserts, simple as an egg, to enjoy in an informal and convivial atmosphere joined by a selection of Italian wines and handcrafted beers.
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