- Main course: Fr.0
- Food spend: Fr.0
- Opening hours
- Dienstag - Freitag: 12.00 - 14.00 Uhr und 19.00 - 22.00 Uhr
Samstag: 19.00 - 22.00 Uhr
Superb meal and service.
26 September 2016
Das The Restaurant bietet junge und innovative Gourmetküche vom Chef Fine Dining Heiko Nieder in einem stilvollen Ambiente. Das Geheimnis seines Stils ist sein grosses Aromenspektrum, das auf klassische Geschmacksbilder verzichtet. Überraschende, leichte Gerichte prägen die Menükarte. Das The Restaurant ist mit 18 Gault-Millau-Punkten und zwei Michelin-Sternen ausgezeichnet.
Mittags empfiehlt sich das Amuse-Bouche-Menü, das einen Querschnitt durch die Menükarte des The Restaurant bietet, oder ein 4- oder 5-Gang-Menü. Abends servieren wir ein 5- und 8-Gang-Menü, das spezielle vegetarische Menü und das 12-Gang-Tasting-Menu.
The Dolder Grand - The Restaurant
Kurhausstrasse 65, 8032, Zürich
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Customer reviews for The Dolder Grand - The Restaurant
((((( 22 October 2016 by Klaus Blum from Küsnacht
We chose the 8 course menue with the correlating wine to every course. But before the first course was served a virtually endless number of little greatings from the chef were served each of which was a culinary surprise. Every course that was served was just excellent. The staff very well educated, enganged, with the right touch of humour, the wine was served by the chef de service himself, explained every winde in great detail. Quite pricey though, but worth it.
((((( 26 September 2016 by Sean Bannon from Oberrieden
Superb meal and service.
((((* 13 September 2016 by Pawel Wisniewski from Durban South Africa
The service was outstanding , the teste really great with a lot of technically difficult dishes. The line fish in coconut with jasmine undertone was my favorite as the balance of flavor was great and the dish had elegance and simplicity. The goose liver curry was least enjoyable although still very tasty it failed to impress. The desert was suprising and intriguing, which I enjoyed a lot. I. We liked the stories about the dishes and how the creations were made and inspired. I found it important aspect of fine dining experience. I really appreciated Mr Niedler taking round at the end of the experience and it was an honor to talk to him. The only aspect of the experience that I didn't enjoy was lighting of the tables. Instead of helping to admire elaborate art of plating that was most impressive and at very high standard ,the lit up tables made it more difficult to see the details of the dishes. I think the lighting should be on the plate and not behind the plate .
Over all it was great experience and very memorable one.
definitely worth making special trip to visit this outstanding establishment .
((((( 12 September 2016 by Rachael Garcia from Zürich
Amazing evening! Each course was pure pleasure. The staff were great and we the Chef even came to talk to each table which was a very personal touch!
((((( 2 September 2016 by Michael Thompson from North Hollywood
Beginning with an exquisite assortment of amuse bouches, the tasting menu had many dishes bursting with the flavors of summer. All of the dishes were works of art visually, and incorporated a variety of interesting ingredients in masterful flavor combinations. I especially enjoyed the tropical tastes of banana, mole, and coconut. Another very pleasing feature to me was the number and range of seafood dishes. The wine list had many excellent choices that harmonized perfectly with the food. All of the servers were extremely personable and attentive and they helped to make a great meal even more memorable.
((((( 29 August 2016 by Blaise Greco from Twann-Tüscherz
Wonderful Experience! All was perfect! Will come back soon
((((( 26 August 2016 by Dickson from Vancouver
Best restaurant feature: it has excellent vegetarian selections. I had the 8-course vegetarian tasting menu and every dish was distinguished by its creativity, eclectic yet balanced flavours and exquisite presentation. I would make return to The Restaurant every time I travel to Zürich which could be often as I travel to Switzerland very year.
((((( 20 August 2016 by Phil Ziegler from Zürich
We celebrated our copper anniversary, no better place than The Restaurant! Amazing food and excellent service.
((((( 20 August 2016 by Daniela Nostro from Zürich
((((( 26 July 2016 by Martin Lee from Taipeu
wonderful dining experience
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