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The Dolder Grand - The Restaurant

Kurhausstrasse 65, 8032, Zürich

((((( International
Average
Main course: Fr.0
Food spend: Fr.0
Opening hours
Dienstag - Freitag: 12.00 - 14.00 Uhr und 19.00 - 22.00 Uhr
Samstag: 19.00 - 22.00 Uhr

Es war ein tolles Erlebnis.

Pascal Zaugg 14 March 2017
from Ebmatingen

View all 50 reviews

Das The Restaurant bietet junge und innovative Gourmetküche vom Chef Fine Dining Heiko Nieder in einem stilvollen Ambiente. Das Geheimnis seines Stils ist sein grosses Aromenspektrum, das auf klassische Geschmacksbilder verzichtet. Überraschende, leichte Gerichte prägen die Menükarte. Das The Restaurant ist mit 18 Gault-Millau-Punkten und zwei Michelin-Sternen ausgezeichnet.

Mittags empfiehlt sich das Amuse-Bouche-Menü, das einen Querschnitt durch die Menükarte des The Restaurant bietet, oder ein 4- oder 5-Gang-Menü. Abends servieren wir ein 5- und 8-Gang-Menü, das spezielle vegetarische Menü und das 12-Gang-Tasting-Menu.

The Dolder Grand - The Restaurant

Kurhausstrasse 65, 8032, Zürich

Contact +41 444566000
Website

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Customer reviews for The Dolder Grand - The Restaurant

4.8 ((((( (based on 50 reviews)
98% of diners recommend this restaurant
  • Food (((((
  • Value (((()
  • Ambience (((()
  • Location (((()
  • Service (((((
  • Drinks (((()

Recommended for

  • dinner (47)
  • luxury (35)
  • romantic (30)
  • private dining (20)
  • views (17)
  • business (16)
  • lunch (15)
  • trendy (10)
  • value (6)
  • entertainment (5)
  • afternoon tea (3)
  • large parties (3)
  • al fresco (2)
  • breakfast (2)
  • child friendly (1)
  • (((** 25 March 2017 by Ryan Forrestel from Akron, NY

    Incredibly well prepared and beautifully created dishes with unique flavors. The service was beyond anything you could ever ask for.

  • ((((( 14 March 2017 by Pascal Zaugg from Ebmatingen

    Es war ein tolles Erlebnis.

  • ((((( 12 March 2017 by Daniela Giorgini from Unterengstringen

    .....

  • ((((( 10 March 2017 by Severin Kolb from Herrliberg

    Super Service, diskret aber sehr aufmerksam. Essen ebenfalls ausgezeichnet und Zeitabstand zwischen den Gängen auch super.

  • ((((( 9 March 2017 by Catia Augsburger from Altendorf

    Ein Kulinarisches Erlebnis

  • ((((( 19 February 2017 by Sven Furrer from Zürich

    I asked for a romantic table - and we had a perfect romantic table!
    The dishes were a variation of sensoric sensations - a dream.
    The wine pairing with the 12 course menu, was always in harmony with each of the dishes but to much in the end.
    The very friendly and discreet service exceeded our high expectations.
    The restaurant is pricey as to be expected for such a highly rated place.

  • ((((( 18 February 2017 by Martin Cowley from Sydney

    Wonderful welcome, beautiful dining room, exceptional staff and great food. World class!

  • ((((( 18 February 2017 by Roger Lehmann from Zürich

    Best eating experience this year. Perfect service and very good timing of meals

  • ((((( 17 February 2017 by Heike Wiegand from Zurich

    Excellent! Worth every Swiss Franc! Heaven for vegetarians, too!

  • ((((( 6 February 2017 by Karthik Kalyanam from Zürich

    The whole experience and service was just brilliant. The food and the wine choices are par excellence. Combined with brilliant ambience and service team, the whole experience was splendid.

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