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The Dolder Grand - Restaurant Saltz

Kurhausstrasse 65, 8032, Zürich

(((() International
Average
Main course: Fr.0
Food spend: Fr.0
Opening hours
Montag - Sonntag: 6.30 - 22.30 Uhr

It was great!

Patrick Rudolf 19 May 2017
from Zurich

View all 44 reviews

Das helle, urbane Garden Restaurant mit einem Angebot an leichter, europäischer Küche und modern-interpretierten Schweizer Gerichten ist täglich durchgehend geöffnet. Chef à la Carte Patrick Hetz wartet mit einer stets saisonal angepassten Karte auf. Das Garden Restaurant ist mit 13 Gault Millau-Punkten ausgezeichnet.

Im Sommer lädt die grosse Panorama-Sonnenterrasse zum Speisen im Freien ein. Die Lounge-Ecke ist der richtige Ort für Drinks, ein Glas Wein oder Snacks.

An Sonntagen findet der Sonntagsbrunch mit reichhaltigem Buffet statt. Geniessen Sie ein klassisches Frühstück, Vorspeisen und Antipasti, verschiedene warme Gerichte sowie das fantasievolle Dessertbuffet.

The Dolder Grand - Restaurant Saltz

Kurhausstrasse 65, 8032, Zürich

Contact +41 444566000
Website

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Customer reviews for The Dolder Grand - Restaurant Saltz

4.3 (((() (based on 44 reviews)
86% of diners recommend this restaurant
  • Food (((()
  • Value ((()*
  • Ambience ((((*
  • Location (((()
  • Service (((()
  • Drinks ((((*

Recommended for

  • dinner (27)
  • lunch (22)
  • views (22)
  • luxury (19)
  • business (15)
  • romantic (14)
  • trendy (14)
  • private dining (13)
  • breakfast (11)
  • al fresco (7)
  • afternoon tea (5)
  • child friendly (3)
  • large parties (3)
  • entertainment (2)
  • value (2)
  • ((((( 22 May 2017 by Arthur Surma from Zürich

    Ausgezeichneter Ort mit gehobener Bedienung. Vorspeise und kleine Beilagen zum Kaffee waren super. Danke - Gerne wieder.

  • ((((( 19 May 2017 by Vicky Lattion from Greifensee

    Staff are professional and friendly, give advice when food was ordered. A great variety of choice 'à la carte', dishes are well presented, tastes are extraordinarily.
    View from the terrace of Zurich lake are fabulous.onlin

  • ((((( 19 May 2017 by Patrick Rudolf from Zurich

    It was great!

  • (**** 15 May 2017 by Nadia Belouli from Zürich

    Interesting ambience, very low seats total uncomfortable to eat, poor Service, only one Young Person was really taking care of the customers, the rest were more or less Standing and watching, Starters just ok, main Courses poor with absolutely watery fish, Desserts with no taste of chocolate or nuts, you could not say what you eat with closed eyes. Much too expensive for that poor Food and Service. Will never go again.

  • ((((( 13 May 2017 by Michael Wyler from amsterdam

    chateaubriand cooked to perfection of Swiss Beef!
    Nice open wine selction,
    generally attentive service.

  • ((((* 12 May 2017 by Karin from Zürich

    Very nice view, really good food, but lunch menu ( two courses for Fr. 54.--) just after asking.
    Well trained staff

  • ((((* 9 May 2017 by Béat Eltschinger from Zürich

    Hat uns sehr gefallen. Gute Menu Auswahl, exzellente Weinkarte und zuvorkommendes Personal

  • ((((( 4 May 2017 by Paulo Ermacora from Adliswil

    Expectations very good!

  • ((((( 30 April 2017 by Angela Neeser from Winterthur

    Die bedienung war ausgezeichnet!!! aufmerksam aber nicht aufdringlich. Jederzeit beratend zur stelle, sehr authentisch und überhaupt nicht aufgesetzt.

  • ((((* 30 April 2017 by Carola Scotoni from Zurich

    Duck shank and rest of Food was very tasty. Although the liced calf Zurich style was also tasty but very expensive for the small portion. Waiter was very friendly. The Restaurant was renovated 1 year ago and we like it better than before.

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