The Cuckmere Inn
Exceat Bridge, Seaford, BN25 4AB +44 1323376815
- Main course: £10
- Food spend: £25
- Opening hours
- Monday to Saturday: 12:00 - 23:00 Sunday: 12:00 - 22:30
Great fish and chips
19 February 2017
Boasting a premium location in the beautiful South Downs, and with panoramic views over the River Cuckmere and marshlands, The Cuckmere Inn in Seaford has a spacious interior with old world charm in the wooden beams and brick log fire. The accomplished menu of British pub favourites can also be savoured from the al fresco beer garden.
Hearty Sunday roasts and trusty British dishes head The Cuckmere Inn menu, and a range just for kids offers mini versions of pub favourites. Signature Vintage pies offer fillings like beef & merlot with buttered peas, while The Cuckmere Inn ‘Vintage classics’ menu includes lemon & garlic-roasted chicken with seasoned chips.
Paying homage to the Great British pub, the Vintage Inn bar stock includes cask-conditioned beers, real ales and a meticulously compiled wine list. Thirst-quenching offerings include seasonal non-alcoholic cocktails and freshly-pressed juices, and rich coffee is brewed freshly throughout the day.
The Cuckmere Inn is only 5 minutes’ drive from the pretty seaside town of Seaford, in East Sussex.
The Cuckmere Inn
Exceat Bridge, Seaford, BN25 4AB
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Customer reviews for The Cuckmere Inn
(**** 20 March 2017 by Michael Burt from Seaford
We decided to visit again after hearing that things had improved somewhat since our previous extremely bad experience 2 years ago.
It was Tuesday 14th around 1915 hrs. A worrying lack of cars in the car park. Upon entering we were greeted in a civil and friendly fashion by a bar person who showed us to a table. There was only 1 other table occupied. I have found some bus shelters to have more ambience than this. It was chilly - no heating on - no fire alight. There were small candle-type gizmos on each table - none of them alight.
However, we wanted to give it a chance. I ordered Caesar salad with salmon and my wife ordered chicken pie with seasonal vegetables. A pretty safe bet we assumed.
My Caesar salad was tasty but small and the salmon was delicious. On the side of my bowl someone had placed 2 pieces of warm cardboard which I later learned were stone-baked garlic flatbreads. They may have been stone-baked originally but they had not taken kindly to the re-heating.
The chicken pie was OK - very impressive pastry top but not alot underneath. The heap of seasonal vegetables that had been dumped on the plate comprised some lukewarm cabbage and some strange small orange discs. We worked out, not by the flavour or the texture, that they must have once been part of a carrot. Again they were barely warm and upon tasting one of these orange discs I found that not only did they taste nothing like any carrot I have ever eaten in my life but the texture was totally wrong. They were full of water and tough to actually eat. I held one between my fingers and squeezed several drops of water from it as you would a sponge to show the waitress how badly they had been reheated and possibly reheated more than once? The waitress was "sorry"! Probably not as sorry as I was that I had taken my wife there. Needless to say my wife could not eat her orange discs and we hurriedly left to find a more professional establishment - it was not a hard thing to do.
(**** 17 March 2017 by Roberta Gentry from Seaford
We (two of us) had to wait thirty minutes whilst our chickens were cooked. When they eventually arrived they were obviously freshly cooked and succulent. Well worth the wait. However the numerous carrots were hot but hard and uninteresting. The greens were non descript and the potatoes hot with no taste. The waiter did his best to be polite and courteous but he was not responsible for the kitchen's attempts at interesting food. The desserts were a little better bit I had to ask again for cream when the pudding arrived with just custard. I am a local resident and I think you should be aware that the Cuckmere Inn has a dreadful reputation in the town. My friend and I only paid the restaurant a visit because of the views not because of the food. It is a tragedy that not more effort could be put into the catering side of your business to bring it up to the same standard as the surrounding countryside views. We will not be visiting again.
((((( 19 February 2017 by Carol Shoosmith from Seaford
Great fish and chips
((((( 30 January 2017 by Lorna Dakin from Eastbourne
Food and service were good.
((((( 29 January 2017 by Catherine Owens from Seaford
Duck was excellent
((((( 22 January 2017 by Pam Pavitt from Newhaven
Our meal with you was superb.
We had roast duck and the plaice, both of which were beautifully cooked and served. The sauce with the duck was superlatively good!
The shared pudding platter was,as always, really excellent.
Our table was near the fire and I have to say, in this bitter weather, it was a welcome and cheery sight.
Out waitress was very helpful, served us efficiently and was very attentive.
((((( 22 December 2016 by Alison Evans from Seaford
Warm relaxing atmosphere . Lorenzo, the waiter, had a good balance of knowledge of available wines, dishes and also discretion and friendliness.
((((* 6 December 2016 by Vera Robb from Eastbourne
As usual the atmosphere was good, and busy, and the food very good. Plates and food could have been a tad hotter when delivered, but this could have been due to the staff being very busy elsewhere.
((((* 23 September 2016 by Denise Mason from Bough Beech
((((* 11 September 2016 by John Black from seaford
very good service
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