London Road, Balcombe, RH17 6QD 01444 683048
- Main course: £15
- Food spend: £25
- Opening hours
- Monday to Friday: 12:00 - 14:30 & 18:00 - 21:30. Saturday: 12:00 - 14:45 & 18:00 - 22:00. Sunday: 12:00 - 18:00.
Charming country pub The Cowdray in Balcombe shows its commitment to locally sourced Sussex produce in a menu of fresh, rustic fare. Natural light flows into the relaxed restaurant, while the more traditional bar showcases local cider and wines from many of the county’s vineyards.
The varied Cowdray menu features hearty meat and fish dishes, with venison shank, roasted seared chicken with pickled root vegetables, and deep-fried cod with hand-cut chips. Roasted field mushrooms and goat’s cheese croquette, and baked camembert with cider apples and chef’s chutney are among decadent vegetarian choices.
Award-winning rare breed steaks are a Cowdray house speciality, with freshly made risotto, wild boar sausages and tempura tiger prawns also on the menu. Pear tarte tatin, egg custard tart and apricot crème brûlée are just 3 of the tempting desserts from the Cowdray restaurant.
The Cowdray’s worldly wine list is joined by an impressive selection of brandies and cognacs. On London Road in Balcombe, The Cowdray is a 12-minute drive from central Crawley.
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