Set in Worcestershire's Evesham, the historic Northwick Hotel plays host to the Courtyard restaurant. The hotel is a former 18th Century coach-house and retains much of its original character. The restaurant is spacious, decorated in neutral colours and fronted with floor-to-ceiling windows. The menu is seasonal and changes accordingly, offering first-class meals sourced from local produce, including caramelised duck with kumquat chutney, sea bass on saffron rice noodles and wild mushrooms and leeks with a walnut cream sauce. Two courses from the lunch menu will cost just £9.95.
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