The Chequers Hotel
Chequers Inn, High Street, Maresfield, Uckfield, TN22 2EH 01825 729226
- Main course: £16
- Food spend: £34
Inside a cosy 18th century coaching inn, The Chequers Hotel is expertly crafted venture by acclaimed chef Marco Pierre White. A traditional rural setting with tranquil garden seating is the stage for irresistible gourmet cuisine.
A delightful combination of classic British and French recipes with contemporary twists can be found on the Chequers Hotel menu. Fresh seafood features in favourites ranging from Wheeler’s fish pie, to smoked haddock with Welsh rarebit, with fine Scottish steaks served with a variety of accompaniments, including oysters. Braised and grilled meats at The Chequers Hotel Uckfield include roast lamb à la Dijonnaise, and the hearty Governor’s steak and ale pie.
In the cosy, intimate bar area, a fine international wine list is offered, along with a great range of beers and ales. The exposed wooden beams throughout and plush furnishings give The Chequers Hotel an unrivalled sense of comfort and welcome.
The Chequers Hotel restaurant blends perfectly into the surrounding countryside, bringing superb gourmet flair to the recipes that people know and love.
The Chequers Hotel
Chequers Inn, High Street, Maresfield, Uckfield, TN22 2EH
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Customer reviews for The Chequers Hotel
((((( 4 September 2012 by K and D from Sussex
We had dinner on a Monday night at 8.30. It was pleasantly busy. A relaxed a friendly feel. Amazing food and great service. Would recommend highly.
((((( 29 August 2012 by royboy from seaford
great tasting food and very good service
((((( 11 March 2012 by MUM Day from Uckfield
We went out to celebrate our wedding anniversary and we both thoroughly enjoyed our evening at the Chequers Hotel. We went early evening and the staff were welcoming and polite. The food was superb and it was the first time in my experience that the chef refused to send out some swede I ordered because he was not satisfied with it. The alternative veg he offered was great.
((((( 26 February 2012 by mickey from east grinstead
we had sunday lunch, plenty of choice on the menu in a relaxed atmosphere.
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