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The Chequers at Burcot

Abingdon Road, Burcot, OX14 3DP +44 1865362392

(((() British
  •  - Oxfordshire
  •  - Oxfordshire
  •  - Oxfordshire
  •  - Oxfordshire
  •  - Oxfordshire
  •  - Oxfordshire
  •  - Oxfordshire
  •  - Oxfordshire
Main course: £15
Food spend: £35
Opening hours
Tuesday to Saturday: 12:00 - 21:00
Sunday: 12:00 - 17:45.

Fantastic evening!....great food.

Tom Williams 18 June 2017
from Burcit

View all 111 reviews

Headed by an award-winning chef and enjoying mentions in The Good Food Guide, The Chequers at Burcot showcases elegant British fine dining dishes. Dine in the 400-year-old inn surrounded by gnarled beams and crackling open fires.

With a focus on ethically sourced produce, The Chequers menu features produce from independent local butchers, trusted farmers, and fruits, vegetables and herbs from local organic allotments. Enjoy artfully presented creations like slow-cooked duck leg with peas and bacon, mackerel pate with lemon and black pepper salad, or rich chocolate mousse with Nutella ice cream.

An extensively researched wine list at Chequers restaurant has seen proprietor Steve travel across Europe to find some of the finest suppliers and importers. An impressive list of smooth cask ales maintains Chequers’ warm, village pub hospitality.

Established in 2006, The Chequers has emerged as a gourmet destination within the lush Oxfordshire countryside. Central Abingdon is an 11-minute drive away.

The Chequers at Burcot

Abingdon Road, Burcot, OX14 3DP

Contact +44 1865407771
Reservations +44 1865362392

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Customer reviews for The Chequers at Burcot

4.5 (((() (based on 111 reviews)
96% of diners recommend this restaurant
  • Food (((()
  • Value (((()
  • Ambience (((()
  • Location (((()
  • Service (((()
  • Drinks (((()

Recommended for

  • dinner (86)
  • lunch (73)
  • romantic (35)
  • value (27)
  • private dining (24)
  • business (20)
  • large parties (17)
  • trendy (17)
  • luxury (15)
  • child friendly (12)
  • entertainment (4)
  • al fresco (2)
  • afternoon tea (1)
  • breakfast (1)
  • views (1)
  • ((((( 18 June 2017 by Les Chorley from Didcot

    Great experience, staff are so friendly and tentative. And the food is amazing.

  • ((((( 18 June 2017 by Tom Williams from Burcit

    Fantastic evening!....great food.

  • ((((( 14 June 2017 by Dave Davies-rusu from Wallingford

    The Tuesday steak special at The Chequers Burcot is a real delight at a bargain price (under £40), we are regulars for this offer. You receive 2 delicious large ribeye steaks - cooked to your requirements, triple cooked chips, grilled tomato, rocket and onion garnish, with peppercorn sauce and homemade relish. It is a substantial mains and we don't require starters or desserts . The offer includes a nice bottle of house red shared between 2 diners. A highly recommended and delicious meal. The meal is enhanced by the restaurant and staff, it can be a romantic and characterful place to dine and service is excellent.

  • ((((( 7 June 2017 by Dave Davies-rusu from Wallingford

    The Tuesday steak special at The Chequers is a must for everyone. The ribeye steaks are large, tender, flavourful and cooked to perfection. The triple cooked chips, , tomato, garnish and chutney provide delicious accompaniments. Served with a bottle of good house wine for £39.50 for two, this meal presents excellent value for money. One of the best offers around !

  • ((((( 29 May 2017 by Ian from Milton

    Probably the best Sunday lunch I can remember eating for a long time, glad I didn't have a starter as the main was substantial (but not too big), excellently cooked and presented and service was great.

  • (((** 17 May 2017 by - from Oxford

    Disappointed with the 3* food hygiene rating but otherwise a tasty meal

  • ((((( 15 May 2017 by Shelagh Garvey from Didcot

    The lunch was very good - the food is a bit pricier than other places, but it's always good and the quality is always consistent. We don't like the 12.5% Discretinary Gratuity added to the bill but this is never a problem - we simply deduct it and pay our chosen tip separately, in cash.

  • ((((( 15 May 2017 by Nicki Brindle from Oxford

    An amazing meal crispy duck salad followed by Hake with chorizo and hot and cold mess with Chocolate mousse for desert.
    Nothing too much trouble, staff friendly, pleasant surroundings. Definitely a place to to sit, relax and enjoy good food and drink, but don't tell everyone otherwise they'll be a waiting list for a table.

  • ((((( 13 May 2017 by Diane Chaundy from Didcot

    Lovely meal as usual and lovely friendly staff

  • ((((( 13 May 2017 by Johanna Lafferty from Holton

    Excellent service and food, really delicious!

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