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The Chequers at Burcot

Abingdon Road, Burcot, OX14 3DP +44 1865362392

(((() British
Average
Main course: £15
Food spend: £35
Opening hours
Tuesday to Saturday: 12:00 - 21:00
Sunday: 12:00 - 17:45.

Very friendly efficient staff,seasonable menu,good wine list.

Terry Bickell 05 February 2017
from Oxford

View all 92 reviews

Headed by an award-winning chef and enjoying mentions in The Good Food Guide, The Chequers at Burcot showcases elegant British fine dining dishes. Dine in the 400-year-old inn surrounded by gnarled beams and crackling open fires.

With a focus on ethically sourced produce, The Chequers menu features produce from independent local butchers, trusted farmers, and fruits, vegetables and herbs from local organic allotments. Enjoy artfully presented creations like slow-cooked duck leg with peas and bacon, mackerel pate with lemon and black pepper salad, or rich chocolate mousse with Nutella ice cream.

An extensively researched wine list at Chequers restaurant has seen proprietor Steve travel across Europe to find some of the finest suppliers and importers. An impressive list of smooth cask ales maintains Chequers’ warm, village pub hospitality.

Established in 2006, The Chequers has emerged as a gourmet destination within the lush Oxfordshire countryside. Central Abingdon is an 11-minute drive away.

The Chequers at Burcot

Abingdon Road, Burcot, OX14 3DP

Contact +44 1865407771
Reservations +44 1865362392
Website

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Customer reviews for The Chequers at Burcot

4.5 (((() (based on 92 reviews)
96% of diners recommend this restaurant
  • Food (((()
  • Value (((()
  • Ambience (((()
  • Location ((((*
  • Service (((()
  • Drinks (((()

Recommended for

  • dinner (73)
  • lunch (59)
  • romantic (28)
  • private dining (20)
  • value (18)
  • business (14)
  • large parties (13)
  • trendy (11)
  • child friendly (10)
  • luxury (10)
  • entertainment (2)
  • afternoon tea (1)
  • breakfast (1)
  • views (1)
  • ((((( 17 February 2017 by Gilly Mulford from Abingdon

    Friendly, attentive staff made you feel relaxed. Wonderful food.

  • ((((( 5 February 2017 by Terry Bickell from Oxford

    Very friendly efficient staff,seasonable menu,good wine list.

  • ((((( 4 February 2017 by Cathy Higgins from Nuffield

    Lovely characterful place, friendly staff.
    Delicious food and desserts to die for!

  • ((((( 22 January 2017 by Joy O'meara from Didcot

    The menu is really excellent, service brilliant. We had a memorable family lunch, thank you.

  • (((** 20 January 2017 by Diana Darton from Abingdon

    Six of us lunched at the restaurant yesterday. Service was slow although it was very quiet. Of the six most were very pleased with their food, Fish and chips very neat and fresh, Steak pie over seasoned- better to allow the customer to do this for themselves! Butternut squash lasagne was good. My very expensive chicken sandwich was ridiculous- mountains of thick brown bread with too much mayonnaise in the filling, The size was most off putting which was a pity as the chicken was very good. Why not offer a light sandwich for the daintier eaters? Coffee and flapjacks were good. The staff were very friendly and kindly turned down the loud music to allow conversation.

  • ((((* 16 January 2017 by Sally Peedell from Bournemouth

    Roast chicken very good

  • ((((( 11 January 2017 by Megan Hyde from Didcot

    Really great food, lovely friendly helpful staff and fab atmosphere.

  • ((((( 9 January 2017 by Thomas Beyer from Abingdon

    Excellent food and hospitality as always.

  • ((((( 7 January 2017 by David Clarke from Oxford

    Plenty of parking, Large warm log fire on entry. Very attentive staff. Good menu.

  • ((((( 6 January 2017 by Robert Hornsby from Oxford

    Great menu, lovely steaks!

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