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The Chequers at Burcot

Abingdon Road, Burcot, OX14 3DP +44 1865362392

(((() British
Average
Main course: £15
Food spend: £35
Opening hours
Tuesday to Saturday: 12:00 - 21:00
Sunday: 12:00 - 17:45.

Lovely cosy but contemporary pub. Hard to choose from menu as there is such a wide choice of delicious dishes. My party enjoyed starters mains and sweets. Good portions, excellently presented. The staff are friendly and efficient. We will definitely be going back soon

Mandy 14 November 2016
from Oxford

View all 78 reviews

Headed by an award-winning chef and enjoying mentions in The Good Food Guide, The Chequers at Burcot showcases elegant British fine dining dishes. Dine in the 400-year-old inn surrounded by gnarled beams and crackling open fires.

With a focus on ethically sourced produce, The Chequers menu features produce from independent local butchers, trusted farmers, and fruits, vegetables and herbs from local organic allotments. Enjoy artfully presented creations like slow-cooked duck leg with peas and bacon, mackerel pate with lemon and black pepper salad, or rich chocolate mousse with Nutella ice cream.

An extensively researched wine list at Chequers restaurant has seen proprietor Steve travel across Europe to find some of the finest suppliers and importers. An impressive list of smooth cask ales maintains Chequers’ warm, village pub hospitality.

Established in 2006, The Chequers has emerged as a gourmet destination within the lush Oxfordshire countryside. Central Abingdon is an 11-minute drive away.

The Chequers at Burcot

Abingdon Road, Burcot, OX14 3DP

Contact +44 1865407771
Reservations +44 1865362392
Website

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Customer reviews for The Chequers at Burcot

4.5 (((() (based on 78 reviews)
96% of diners recommend this restaurant
  • Food (((()
  • Value (((()
  • Ambience (((()
  • Location ((((*
  • Service (((()
  • Drinks (((()

Recommended for

  • dinner (62)
  • lunch (49)
  • romantic (24)
  • private dining (16)
  • value (16)
  • large parties (13)
  • business (12)
  • child friendly (9)
  • luxury (9)
  • trendy (7)
  • entertainment (2)
  • afternoon tea (1)
  • breakfast (1)
  • views (1)
  • ((((( 7 December 2016 by Don Watts from Abingdon

    Excellent food and good beer, good to see the place full, it is well deserved

  • ((((( 5 December 2016 by Jayney Wheeler from Abingdon

    Excellent evening, all eight of us thoroughly enjoyed the food and the ambience. Lively atmosphere without being overwhelmingly noisy. Festive menu is well-balanced and appealed to both our carnivores and pescetarian alike, and the food plentiful. The staff could not have been more helpful and cheerful.

  • ((*** 22 November 2016 by Tina Lovelock from Abingdon

    Table was dirty and sticky. They did not have what we wanted from the menu but failed to say until we tried to order. Service was very slow. We have been before but standards have dropped.

  • ((((* 15 November 2016 by Stephen Chapman from Sidmouth

    Excellent, i think the couple running the place were relatively new but nothting was too much trouble, the shin of beef was as good as i have had in much more expensive outlets. The fish and chips were awesome as well

  • ((((( 14 November 2016 by Sarah Li--Rouse from Chilton

    Superb food and great service!
    We were really well looked after, every member of the waiting staff that passed our table checked if everything was OK. The slight downside which won't prevent us from revisiting, the dining chairs were quite uncomfortable as the upholstery had sagged in the centre.

  • ((((( 14 November 2016 by Mandy from Oxford

    Lovely cosy but contemporary pub. Hard to choose from menu as there is such a wide choice of delicious dishes. My party enjoyed starters mains and sweets. Good portions, excellently presented. The staff are friendly and efficient. We will definitely be going back soon

  • ((((* 13 November 2016 by Norman Griffiths from Oxfordshire

    Very good as always.

  • ((((( 12 November 2016 by John Boxall from Appleford

    Meal and service from our Romanian friend was excellent. My wife said the pork belly was the best she had ever had. The dining area would benefit if it reflected the inn like atmosphere of the area around the fire.

  • ((((( 9 November 2016 by Phil Cole from Oxford

    Enjoyed a lovely Sunday Lunch, the menu had lots to choose from. The crispy duck salad was a great starter followed by the Sunday Roast with all the trimmings very tasty, I tried the Crab Tempura Burger which was very tasty. The staff were all very friendly especially the young gentleman.

  • ((((( 8 November 2016 by Jon Bumstead from Oxford

    Excellent service and food

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