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The Celtic Arms

Northop Country Park, Northop, CH7 6WA +44 1352376960

(((() British
Average
Main course: £17
Food spend: £30
Opening hours
Monday to Saturday: 12:00 - 21:30
Sunday: 12:00 - 21:00

Lovely ambience. Loved the decor. Like the way that the rooms are set out in an intimate way. Christmas secs lovely - subtle. Fish cakes for main course delicious. Definitely visit again.

Gwen Jones 26 November 2016
from Caerwys

View all 533 reviews

Set in the Northop Country Park and housed in a stately former golf clubhouse, The Celtic Arms near Mold serves hearty British favourites. Guests can also dine on the decked patio, whilst children can enjoy the outdoor play area.

The Celtic Arms menu is rich in classic dishes, with toad in the hole, sirloin steak and chicken tikka curry all on offer. Guests can also opt for chicken breast topped with garlic and herb goats cheese on a bed of tomato and basil risotto, or haddock fillet with poached egg and a cheese sauce. Desserts at the Celtic Arms in Northop include toasted hazelnut and honey cheesecake, rhubarb and ginger crumble and warm double chocolate brownie.

Wooden flooring and plush leather seating lend the restaurant a sophisticated feel, accentuated by chandeliers and a wealth of artwork on the walls. The traditional bar serves a wide range of wines and cask ales.

The Celtic Arms in Flintshire is a 10-minute drive from both Shotton and Hawarden train stations.

The Celtic Arms

Northop Country Park, Northop, CH7 6WA

Contact +44 1352840423
Reservations +44 1352376960
Website

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Customer reviews for The Celtic Arms

4.6 (((() (based on 533 reviews)
97% of diners recommend this restaurant
  • Food (((()
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Recommended for

  • dinner (460)
  • lunch (353)
  • value (217)
  • large parties (192)
  • private dining (149)
  • views (124)
  • romantic (123)
  • child friendly (114)
  • luxury (98)
  • trendy (86)
  • business (84)
  • afternoon tea (79)
  • al fresco (62)
  • entertainment (20)
  • breakfast (7)
  • (((** 3 December 2016 by Terry Roberts from Flint

    Our first visit, will be back.

  • ((((* 2 December 2016 by Alan Martin from Flintshire

    Booking was very easy, food very good although the wine was a bit expensive, a nice evening.

  • ((((( 1 December 2016 by Mavis Torgersen from Wrexham

    Restaurant warm and very inviting. Everywhere spotless and decorated for Christmas.
    The waiters could not have been more patient as it was so difficult to make decisions from a vast menu.
    We were all very pleased with our meals and would certainly visit again.

  • ((((( 29 November 2016 by Viv Davies from Chester

    Excellent food and drink. Perfect Sunday afternoon lunch with friends.

  • ((((( 29 November 2016 by Donna Wilson from Northop

    Excellent food, great service, lovely setting.

  • (((** 27 November 2016 by Irene Jones from Flint

    The steak was excellent , the tomato and mushroom were a little cold , the white chip were just that chips of potatoes not a whole one in the container they obviously came from the bottom of the bag not good , the staff as usual were lovely the restaurant was cold which is unusual .

  • ((((( 26 November 2016 by Gwen Jones from Caerwys

    Lovely ambience. Loved the decor. Like the way that the rooms are set out in an intimate way. Christmas secs lovely - subtle. Fish cakes for main course delicious. Definitely visit again.

  • (((** 25 November 2016 by Ken Ellerton from Wirral

    Acoustics very poor -too noisy to hold a conversation- The Bitter Beer is not well kept as it was cloudy, I have also had cloudy beer at the Boathouse

  • ((((* 25 November 2016 by Barrie Buxton from Mold

    Very good food and service and beautiful surroundings

  • ((((( 23 November 2016 by Brian Lewis from Mold

    the steaks and atmosphere

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