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The Castell Mynach

Llantrisant Road, Groesfaen, Pontyclun, CF72 8NH +44 1443308920

((((* British
Average
Main course: £10
Food spend: £25
Opening hours
Monday to Saturday: 12:00 - 23:00
Sunday: 12:00 - 22:30

Excellent Sunday lunch - melt in your mouth roast beef

Paul Ryan 29 November 2016
from Llantrisant

View all 27 reviews

Overlooking the intriguing ruins of an old monastery, The Castell Mynach near Cardiff delivers traditional British pub cuisine in a beautiful country atmosphere, but remains comfortably close to the city. The seasonally prepared food can be enjoyed in front of the cosy log fire, or al fresco from the beer garden with views of the monastery.

Hearty Sunday roasts and trusty British dishes head The Castell Mynach menu, and a range just for kids offers mini versions of pub favourites. Signature Vintage pies offer fillings like beef & merlot with buttered peas, while The Castell Mynach ‘Vintage classics’ menu includes lemon & garlic-roasted chicken with seasoned chips.

Paying homage to the Great British pub, the Vintage Inn bar stock includes cask-conditioned beers, real ales and a meticulously compiled wine list. Thirst-quenching offerings include seasonal non-alcoholic cocktails and freshly-pressed juices, and rich coffee is brewed freshly throughout the day.

The Castell Mynach is a mere 7-minute drive from Pontyclun and is in .

The Castell Mynach

Llantrisant Road, Groesfaen, Pontyclun, CF72 8NH

Contact +44 1443237395
Reservations +44 1443308920
Website

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Customer reviews for The Castell Mynach

4.1 ((((* (based on 27 reviews)
88% of diners recommend this restaurant
  • Food ((((*
  • Value ((((*
  • Ambience (((()
  • Location (((()
  • Service (((()
  • Drinks (((()

Recommended for

  • dinner (20)
  • lunch (19)
  • value (12)
  • business (7)
  • private dining (6)
  • romantic (5)
  • afternoon tea (4)
  • child friendly (4)
  • entertainment (2)
  • large parties (2)
  • trendy (2)
  • al fresco (1)
  • breakfast (1)
  • luxury (1)
  • views (1)
  • ((((( 29 November 2016 by Paul Ryan from Llantrisant

    Excellent Sunday lunch - melt in your mouth roast beef

  • ((((( 25 November 2016 by Lynda Francis from North Cardiff

    This is one of the best venues for a Sunday roast. We have tried a few different places locally but this is by far the best.

  • ((((( 22 November 2016 by Ian G from High Wycombe

    Great food, friendly service, lovely atmosphere.

  • ((*** 29 October 2016 by Gail George from Pontyclun

    Good service.
    Lots of food on the menu not available on the evening we went.
    Steak was not good - very chewy and no flavour.
    Trifle was probably the worst I've ever had.

  • ((((( 18 October 2016 by Paul Ryan from Llantrisant

    Excellent service, superb Sunday roasts! Very comfortable layout

  • (**** 7 September 2016 by Linda Sterio from Llantrisant

    Restaurant was very care worn and uncomfortably hot. Food was poor and not a place I would visit again any time soon.

  • ((((( 29 August 2016 by Julie Hadler from PONTYPRIDD

    Very welcoming and quick service by very pleasant staff

  • ((((* 22 August 2016 by Karen Lumby from Cardiff

    Really y lovely meal.. A little disappointed that there is no longer a dedicated Gluten Free menu although the staff did their best to help this meant that my choice was very restricted.

  • ((((* 28 July 2016 by Lynda Royal from Llantrisant

    Good food good service easy to book through book a table.com & 20% discount off meal

  • (((** 28 May 2016 by Jane Flower from Merthyr Tydfil

    Very friendly waitress, very cheerful and efficient. Average pub grub, nothing brilliant but OK for an evening with friends. The starter of scallops and king prawns I garlic butter with rustic bread was delicious, the garlic butter was best I have ever tasted. Haloumi in a batter and deep fried was unusual and different, it came with a tiny pot of gherkin relish but could have done with a bigger zingy and tasty relish. The Eton tidy cheesecake was tasty but could have been presented a bit better instead of just having the Eton splodged on the cheesecake.

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