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The Cambridge Chop House

1 Kings Parade, Cambridge, CB2 1SJ

(((() British
Main course: £15
Food spend: £20
Opening hours
Monday to Thursday: 10:00 - 22:30
Friday & Saturday: 10:00 - 23:00
Sunday: 10:00 - 21:30.

Great food and fantastic service. Cambridge local at it's best.

Natasha 22 April 2017
from Cambridge

View all 182 reviews

Focusing on great British classics, The Cambridge Chop House is a cornerstone of tradition in the city centre. Serving superb cuts of meat and traditional ales, the restaurant has spectacular views of King's College Chapel, as well as an intimate cellar dining area. In the mornings, barista coffee and fresh pastries make for an ideal start to the day.

Succulent steaks and chops take pride of place on the Cambridge Chop House menu, including sirloin, rib eye, butler, and Barnsley lamb chop, all served with sides like signature slaw, a range of sauces, and even additions like garlic and herb king prawns. Seafood dishes also feature, such as salmon wellington, and there are hearty salads and vegetarian dishes like courgette and broccoli tomato bake. Dedicated children's menus are offered, as well as gluten-free and dairy-free options as well.

Traditional British treats can also be found on the Cambridge Chop House dessert menu, such as lemon posset with stewed rhubarb, and gingerbread man with Cambridge burnt cream. The wine list focuses on the Languedoc-Roussillon region of France, and there are local ales served alongside lagers from Calvors Brewery in Suffolk.

A wonderful example of fine British tradition, The Cambridge Chop House is 8 minutes' drive from Cambridge Rail Station.

The Cambridge Chop House

1 Kings Parade, Cambridge, CB2 1SJ

Contact +44 1223359506

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Customer reviews for The Cambridge Chop House

4.6 (((() (based on 182 reviews)
97% of diners recommend this restaurant
  • Food (((()
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Recommended for

  • dinner (153)
  • lunch (76)
  • romantic (54)
  • value (40)
  • private dining (35)
  • views (31)
  • business (30)
  • trendy (25)
  • luxury (22)
  • large parties (14)
  • entertainment (11)
  • afternoon tea (9)
  • child friendly (5)
  • al fresco (3)
  • breakfast (3)
  • ((((( 22 April 2017 by Brian Drakeley from Houston, Texas

    Great food, loved the liver and duck breast. And the service was friendly and extremely helpful. And we experienced a "first" and we have eaten in restaurants all over the world. My guest had the liver from the specials board and halfway through the meal the waitress asked her if she would like more gravy - never had that happen in a restaurant before and was a special touch we will never forget!!!

  • ((((( 22 April 2017 by Natasha from Cambridge

    Great food and fantastic service. Cambridge local at it's best.

  • ((((* 21 April 2017 by Anne Hopkins from Saffron Walden

    Really tasty steaks

  • ((((( 20 April 2017 by Nathan English from Cambridge


  • ((((( 18 April 2017 by Louise from Cambridge

    The staff were all very helpful and polite. We had the pork fillet with mustard and herb crust which was very good. Cask ale was also very good. Could not fault the evening.

  • ((((( 17 April 2017 by David Roope from Cambridge

    Very enjoyable pre theatre meal at the Cambridge Chop House in a lovely venue with excellent service. We will certainly go again.

  • ((((( 17 April 2017 by Simon Hogarth from Stoke-on-Trent

    The whole experience was excellent. My wife and I had a shared plata for a starter and the beef Sunday lunch. We found the food to be excellent as was the service.

  • ((((( 16 April 2017 by Emmajane Davis from Cambridge

    Fantastic venue
    Fabulous food
    Friendly staff
    What more do you need

  • ((((( 16 April 2017 by Holly from London


  • ((((( 16 April 2017 by Philip Gould from London

    Four of us enjoyed a very good evening. We started with Harrington gin & tonic before going on to 3 delicious courses. 3 of us had the venison that was cooked to perfection. The wine list specialise in wine from South West France and is both interesting and reasonably priced. The Malbec was very good. Only minor improvement would be linen napkins instead of paper.

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