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The Café at Hotel Café Royal

68 Regent Street, London, W1B 4DY

((((( British
Average
Main course: £15
Food spend: £30
Opening hours
Monday - Sunday: 08:00 - 23:00

The staff were so attentive as soon as we got there and the food was out of this world. Every ingredient was placed so precise and delicately on the plate which made its own little masterpiece and every mouthful was an explosion of flavour. Would recommend to anyone.

Dean 12 June 2016
from Redditch

View all 2 reviews

The Café at Café Royal is the first dessert restaurant in London, created by Executive Pastry Chef, Sarah Barber.

By day, Café Royal celebrates European café culture, offering breakfasts, light lunches, patisseries, afternoon teas, hot drinks and wines.

In the evening, from 3rd March the dessert restaurant offers a host of exquisite tasting experiences all served with optional wine pairing. Each tasting experience starts with a range of savoury bites to prepare the palate for the sweet journey ahead.

Offering a tranquil and sophisticated pit-stop in the West End, the Hotel Café Royal is 2 minutes’ walk from Piccadilly Circus Tube Station.

The Café at Hotel Café Royal

68 Regent Street, London, W1B 4DY

Contact +44 2074063310
Website

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Customer reviews for The Café at Hotel Café Royal

5 ((((( (based on 2 reviews)
100% of diners recommend this restaurant
  • Food (((((
  • Value (((((
  • Ambience (((()
  • Location (((((
  • Service (((()
  • Drinks (((((

Recommended for

  • luxury (2)
  • romantic (2)
  • afternoon tea (1)
  • breakfast (1)
  • ((((( 12 June 2016 by Dean from Redditch

    The staff were so attentive as soon as we got there and the food was out of this world. Every ingredient was placed so precise and delicately on the plate which made its own little masterpiece and every mouthful was an explosion of flavour. Would recommend to anyone.

  • ((((( 31 March 2016 by Natalie Siefe from London

    A great place for a special occasion. The desserts where truly inspired. For a chocoholic it was a dream.

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