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The Brasserie

National Maritime Museum, King William Walk, Greenwich, London, SE10 7JW +44 2036417729

(((** British
Average
Main course: £12
Food spend: £20
Opening hours
Sunday to Tuesday: 12:00 - 15:00
Wednesday to Saturday: 12:00 - 15:00 17:00 - 22:00

One of the best roasts I have had at a restaurant. I had the chicken. Slightly disappointed that there was no pork, but the children liked the gammon. Puddings were fantasitc. Real nice friendly service.

Andy Cady 27 February 2017
from Bromley

View all 50 reviews

Within the National Maritime Museum, The Brasserie serves contemporary British cuisine. The magnificent glass structure boasts Greenwich Park as a backdrop, or guests can dine outdoors and look upon the iconic Prime Meridian Line.

Offering a simple yet sophisticated selection, the Brasserie menu places a prime focus on provenance and sustainability, and source ingredients locally wherever possible. As well as classic British delicacies, an eclectic range of cuisine types from all corners of the globe ensure a refreshingly diverse choice.

In a picturesque area of London, The Brasserie in Greenwich showcases a lengthily researched wine selection. Sourcing from producers who originated along the Prime Meridian Line, bottles are foraged from small growers, and foreground delightfully unusual grape varieties.

Blending chic cosmopolitan dining with a celebration of unique heritage, The Brasserie in London is an elegant eatery in a landmark London spot. Maze Hill Rail Station is a 10-minute stroll away.

The Brasserie

National Maritime Museum, King William Walk, Greenwich, London, SE10 7JW

Contact +44 2083128516
Reservations +44 2036417729
Website

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Customer reviews for The Brasserie

3.1 (((** (based on 50 reviews)
64% of diners recommend this restaurant
  • Food ((()*
  • Value (((**
  • Ambience ((()*
  • Location (((()
  • Service ((()*
  • Drinks ((()*

Recommended for

  • lunch (24)
  • views (24)
  • al fresco (12)
  • value (9)
  • child friendly (8)
  • dinner (8)
  • afternoon tea (7)
  • trendy (6)
  • breakfast (3)
  • large parties (3)
  • romantic (3)
  • business (2)
  • entertainment (2)
  • luxury (2)
  • private dining (1)
  • ((*** 2 May 2017 by Philipp Haerle from London

    While the staff was friendly, the menu offered relatively little choice (e.g. not a sales) and the food was quite poor. The chips seemed to have been cooked in old fat, the ravioli were certainly not homemade and presented in a strange sauce. The cappucino was undrinkable. Considering the lack of quality, the place is quite pricy. Also, the place was almost empty despite it was a bank holiday lunch where the museum and Greenich were packed.

  • ((((( 27 February 2017 by Andy Cady from Bromley

    One of the best roasts I have had at a restaurant. I had the chicken. Slightly disappointed that there was no pork, but the children liked the gammon. Puddings were fantasitc. Real nice friendly service.

  • ((((* 28 December 2016 by Jonathan Self from London

    Focaccia served too cold. Nice pork and beer

  • ((((* 28 November 2016 by John from Brussels

    Good service which I appreciated as two friends arrived late. Our main course was served quickly and was quite good. The deserts and coffee were excellent.

  • ((*** 12 October 2016 by Rachael Osborne from Greewich

    Food was very average... they ran out of yourkshire puddings on a sunday - would imply they aren't making them onsite.
    Service was pretty poor, they wernt exactly rushed yet seemed to consistantly take the wrong items to the incorrect table. A shame baceuse the view is great and the venue has a nice feel..

  • ((*** 10 June 2016 by Ben Jordaan from London

    The staff member handed us menus while we were walking to our table. Only after our drinks came did the waiter inform us that the Sunday roast is sold out.

  • ((((* 20 May 2016 by Piergiorgio Chelucci from London

    Great location, good service and good food, definitely recommended!

  • ((*** 13 May 2016 by Clive Segal from London

    Very Disappointed-a la cartel promised but not available.Starter O. K. Main arrived plated like a 1970 's pub lunch with tough beef!

  • (**** 3 May 2016 by Chiara Zelocchi from London

    To set the scene I can just say we told the waiter to remove the service charge from the bill.
    In short: food was average with some elements quite wrong (cold soup and the pasta type which was not the one written on the menue). Then the fun part: one hour before the ready made starters arrived; one hour and thirty minutes before the mains...
    No apologies for the wait and the waiter was surprised when we asked for the service charge to be removed, he said "but you got your food"....yes mate, but you are not a two Michelin stars restaurant where you consume the meal in two/three hours.
    Overall awful experience and regretted the time I booked this place.

  • ((*** 28 April 2016 by Simona Rossi from London

    The roast beef of Sunday lunch was overcooked. Meat was stiff and not tasty.

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