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The Botanist - Sloane Square

7-12 Sloane Square, London, SW1W 8EE +44 2036417629

((((* Modern British
Average
Main course: £18
Food spend: £33
Opening hours
Monday to Friday: 08:00 - 23:30
Saturday & Sunday: 09:00 - 23:30

asked for and was given a quiet table. Nice welcome. Overall service very good.

David Fraser 21 August 2016
from London

View all 26 reviews

A true fine dining gem, The Botanist Sloane Square specialises in exquisite British cuisine with touches of global eclecticism. Under shimmering chandeliers, enticing bespoke cocktails are showcased in the sophisticated Botanist bar, alongside a classy wine and champagne list.

The Botanist restaurant brings Sloane Square to life, with a gallery of vibrant hand painted illustrations of naturalist Sloane’s Caribbean explorations. Culinary innovations feature on The Botanist menu with options like sautéed lamb sweetbreads with dandelion and pea tendril salad or indulgent native Scottish lobster risotto with crisp squid and seared king scallop.

Sweet decadences from The Botanist dessert list include rich chocolate fondant with raspberry ripple sherbet ice cream or gooseberry and vanilla baked cheesecake with spiced peach syrup. As well as breakfast and brunch, traditional afternoon tea is a true indulgence at The Botanist London, with a champagne option also available.

The Botanist restaurant in Belgravia is just a 1-minute walk from Sloane Square Tube Station.

The Botanist - Sloane Square

7-12 Sloane Square, London, SW1W 8EE

Contact +44 2077300077
Reservations +44 2036417629

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Customer reviews for The Botanist - Sloane Square

4.1 ((((* (based on 26 reviews)
88% of diners recommend this restaurant
  • Food (((()
  • Value ((()*
  • Ambience ((((*
  • Location (((()
  • Service (((()
  • Drinks ((((*

Recommended for

  • romantic (16)
  • business (10)
  • luxury (9)
  • dinner (7)
  • entertainment (7)
  • large parties (6)
  • lunch (6)
  • trendy (6)
  • breakfast (4)
  • child friendly (3)
  • afternoon tea (2)
  • private dining (1)
  • value (1)
  • ((((( 23 November 2016 by Charlotte Landau from London

    Excellent

  • ((((* 21 August 2016 by David Fraser from London

    asked for and was given a quiet table. Nice welcome. Overall service very good.

  • ((((* 20 August 2016 by Erica Andriescu from Paris

    Food a little expensive compared to quality.
    Restaurant very noisy, we had trouble hearing us.
    Service a little long.

  • ((((* 20 August 2016 by Stephen Jordan from Saint Albans

    Excellent pre-show menu served very efficiently by a friendly team. The schnitzel was particularly good. Great location if you are going to Cadogan Hall or the Royal Court.

  • (((** 17 August 2016 by Janet Shaw from London

    Light and airy restaurant in great location on Sloane Square, spoilt by poor service (slow and somewhat inattentive) and mixed quality food. Some dishes were great (fish in particular), others not (pork medalions more like fat medalions). Food was otherwise well presented and ambience overall pleasant.

  • ((((* 13 August 2016 by Jeremy Adler from Leatherhead

    I was pleasantly surprised by the Botanist. First impressions were concerning since there was big crowd of drinkers surrounding the place - an overspill from the bar, which is as big as the restaurant. But everything in the restaurant was excellent. The service was friendly and very good. The menu had plenty of great options and the food we ordered - whitebait, smoked salmon, lamb rump, dover sole, cheese board - was excellent.

  • ((((( 28 June 2016 by Rebecca Trendall from Salisbury

    Amazing brunch, excellent service. Perfect location & fantastic food.

  • (((** 5 April 2016 by Vanessa Guy from London

    X

  • ((((* 8 December 2015 by Camilla Bengtsson from London

    We had a lovely early breakfast on a Sunday morning. Great food, super polite staff and chilled atmosphere in general.

  • ((((( 21 August 2013 by Chris Austen from Salisbury

    Very pleasant and helpful staff, with excellent service. My companion and I stayed for more that the allotted two hours; but, because the restaurant was not too busy, the staff were more than happy that we should do so.

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