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The Boot Room

27-29 Millstone Ln, Leicester, LE1 5JN

(((() European
Main course: £17
Food spend: £25
Opening hours
Tuesday to Friday: 12:00 - 14:00 & 18:00 - 21:30
Saturday: 12:00 - 14:30 & 17:30 - 22:00.

Nice and chilled.

Renai Revill 01 December 2016
from Leicester

View all 21 reviews

Recommended in The Michelin Guide for a 6th straight year, The Boot Room is an independent Leicester restaurant inside a beautifully converted shoe factory, filled with original features and with a modern British menu.

The Boot Room menu uses only the freshest seasonal ingredients for its modern takes on wholesome British recipes. Seared pigeon breast with roasted artichoke and raspberry vinaigrette is a popular starter, while hearty mains include 8-hour braised lamb shank with minted butterbean and vegetable cassoulet. There are fresh seafood delicacies like roasted salmon fillet with prawns and lobster bisque and fondant potato, and a grill selection of succulent steaks.

To finish, desserts at The Boot Room Leicester feature specialities like soufflé of the day, and rich indulgences like chocolate fondant with vanilla ice cream and butterscotch sauce. There is a superb wine selection, as well as fine champagnes.

Also offering dedicated gluten-free menus, The Boot Room is a wonderfully versatile eatery, and sits 12 minutes' walk from Leicester Train Station.

The Boot Room

27-29 Millstone Ln, Leicester, LE1 5JN

Contact +44 1162622555

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Customer reviews for The Boot Room

4.5 (((() (based on 21 reviews)
100% of diners recommend this restaurant
  • Food (((()
  • Value ((((*
  • Ambience ((((*
  • Location (((()
  • Service (((()
  • Drinks (((()

Recommended for

  • dinner (19)
  • romantic (10)
  • lunch (5)
  • luxury (5)
  • trendy (5)
  • value (5)
  • business (4)
  • large parties (3)
  • private dining (3)
  • entertainment (1)
  • ((((( 1 December 2016 by Renai Revill from Leicester

    Nice and chilled.

  • ((((* 27 November 2016 by Sue Selvidge from Leicester

    Nice relaxed surroundings with live music but unfortunately the guy playing the saxophone only played sporadically so not a great impression.

  • ((((( 26 November 2016 by Ann O'connor from Leicester

    Good food and a great venue. The service was excellent too.

  • ((((* 24 November 2016 by Liz Heaney from Sapcote

    Food and service was very good.

  • ((*** 19 November 2016 by David Johnson from Leicester

    The overall experience was a little disappointing. There were no other diners - so no atmosphere. Certain drinks were unavailable - tomato juice, pineapple juice etc

    Food was ok, but salmon was overcooked.

  • ((((( 14 November 2016 by Rhonda Morris from Leicester

    Everything at the boot room was perfect , food ,the place , the service .
    I had sirloin steak cooked rare and it was delicious the best steak I've had in a long time .

  • ((((( 14 November 2016 by Rebecca Brown from Leicester

    Lovely atmosphere, food was amazing.

  • ((((* 9 November 2016 by Jen Wilks from Leicester

    We had a great dining experience. For a Saturday evening it was very quiet however it was bonfire night and i am guessing a lot of people were out watching fireworks.

  • ((*** 2 November 2016 by James Snee from Leicester

    The young waitress was very good and helpful so no blame apportioned to Her slow service food expensive for what it was reasonable food but not the standard we were expecting far better at La vid a or Pierre bistro in Leicester .the boot room it self is fine but they need to work harder on the customer service we attended on sat 30 food average but no finesse .Dissapointed with a restaurant mentioned in Michelin guide only 2 starters 1 olives 1 bread with balsamic and olive oil mains 1 rump 1 lamb shank 1 scallops small ones 1 sea bass chips or mash but no veg ( extra) 1 pudding ..a soufflé not great 4 coffees 4 beers 4 vodka and lemonade ....£148 45 could have had 6 course taster menu at Myango which is way ahead in both taste and presentation for under £12 more for 4 people .sadly this is off my list

  • ((((( 31 October 2016 by Zarah yasmin Hirani from Leicester

    Good fresh food

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