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The Blackfriar

174 Queen Victoria Street, London, EC4V 4EG

(((() British
Average
Main course: £12
Food spend: £25
Opening hours
Monday to Saturday: 09:00 - 23:00
Sunday: 12:00 - 22:30.

Very nice atmosphere, friendly staff, excellent food. It was a wonderful experience to dine here.

Elfriede Katz 05 September 2016
from Vienna

View all 7 reviews

An historic Art Nouveau Grade II-listed London pub, The Blackfriar was built in 1905 on the site of a Dominican friary, and designed by Arts and Crafts Movement artists H. Fuller-Clark and Henry Poole. Saved from demolition by a campaign led by Sir John Betjeman, the pub serves traditional British food in a warm, welcoming environment.

With Nicholson’s pubs first established in 1873, the fleet has become synonymous with warm hospitality, hearty pub food and a speciality stock of ales. Constantly-featuring recipes are bolstered by a seasonally-changing range of specials on the Nicholson’s menu, with favourites including home-breaded chicken Kiev, or a sharing cottage pie. Also enjoy old-school desserts and nourishing breakfasts.

At the Nicholson’s bar, expect to find 25 guest ales changing with the seasons, a resident cask master, and carefully-matched ale and food pairing suggestions. Compiled with equal care, the Blackfriar drinks list features easy drinking wines, artisan soft drinks and classic cocktail mixes.

The Blackfriar in London is a 3-minute walk from London Blackfriars Tube Station.

The Blackfriar

174 Queen Victoria Street, London, EC4V 4EG

Contact +44 2072365474
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Customer reviews for The Blackfriar

4.3 (((() (based on 7 reviews)
100% of diners recommend this restaurant
  • Food (((()
  • Value (((()
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  • Location (((((
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  • Drinks (((()

Recommended for

  • lunch (5)
  • dinner (3)
  • al fresco (1)
  • entertainment (1)
  • trendy (1)
  • value (1)
  • views (1)
  • ((((* 3 November 2016 by Mary jane Gretzula from London

    The bangers and mash were excellent. My only complaint is that, since I could not eat all of my meal, I asked for a container to take the extra home with me and I was told they did not allow customers to take their leftover food with them. I thought that to be a waste of food and my money. I was quite disappointed, as I was looking forward to that for my next day's lunch.

  • ((((* 30 September 2016 by Pamela Townshend from London

    We had a good time. The only problem was getting a salad! We could have all the quinoia, endamame beans, etc., we wanted but a plain green salad was not available. Otherwise the food was good and the place is very interesting.

  • ((((( 5 September 2016 by Elfriede Katz from Vienna

    Very nice atmosphere, friendly staff, excellent food. It was a wonderful experience to dine here.

  • ((((( 18 August 2016 by Mark Murley from London

    Great customer service

  • ((((* 12 July 2016 by Rodrigo Cordoba from London

    Very good place ! Specially the fish & Chips are delicious .The services is friendly

  • ((((* 9 July 2016 by Doug Ruffier from London

    The food was good, the beer was tasty, dessert was delightful, and the service was superb. Lucia was very gracious and helpful.

  • ((((* 4 July 2016 by Sue Page from london

    Despite what appeared to be a booking error by Bookatable and how busy the compact pub was the Manager was fantastic and accommodated us and was extremely attentive whilst not being 'in your face'...the choice of gins and beers suited my party and the food was reasonable, although not fantastic. So pub gets 7/10. Manager 10/10!

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