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The Bell

Outwood Lane, Redhill, RH1 5PN +44 1342602008

(((() British
Main course: £8
Food spend: £20
Opening hours
Monday to Saturday: 12:00 - 15:00 & 18:00 - 21:30. Sunday: 12:00 - 21:00.

Excellent but knew it would be which was why wr chose you for a special family occasion.

Michael Nelson 27 January 2016
from Woldingham

View all 19 reviews

Housed in a pretty 17th-century coaching inn, The Bell welcomes patrons to pop in for a pint of Fuller’s ale in the al fresco area or enjoy a 3-course meal by the fireplace. In the evening the pub is mostly bustling with activity, playing host to quiz or live music nights and regular community events.

The Bell menu offers authentic British cuisine presented with care, evident in the calamari with garlic butter and red pepper mayo and the smoked salmon-wrapped scampi. International dishes like sizzling chicken fajitas, salads, pasta and fresh fish add variety to the menu.

Light bites at The Bell Fuller’s pub include sharers, nibbles and burgers filled with beef and Norbury Blue while weight-watchers can try the low carb version with house salad, mayonnaise and butternut squash chips. Puddings like Belgian waffle or chocolate brownie teamed with speciality tea, espresso, or liqueur coffees bring a perfect end to The Bell restaurant experience.

Set in the beautiful Surrey countryside, The Bell Redhill is easy to spot with a quarter tonne bell hanging outside.

The Bell

Outwood Lane, Redhill, RH1 5PN

Contact +44 1342842989
Reservations +44 1342602008

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Customer reviews for The Bell

4.5 (((() (based on 19 reviews)
94% of diners recommend this restaurant
  • Food (((()
  • Value (((()
  • Ambience (((()
  • Location (((()
  • Service ((((*
  • Drinks (((()

Recommended for

  • lunch (15)
  • dinner (12)
  • value (7)
  • large parties (5)
  • private dining (5)
  • business (3)
  • luxury (3)
  • romantic (3)
  • child friendly (2)
  • entertainment (2)
  • trendy (2)
  • afternoon tea (1)
  • al fresco (1)
  • breakfast (1)
  • views (1)
  • ((((* by from London

    I had the lobster in the brioche roll but the roll was huge and had only two small pieces of lobster the chunky chips were not very nice. My friends had the burgers and they looked amazing I've eaten here before and always had a good meal but this let it down.

  • ((((( by from Woldingham

    Excellent but knew it would be which was why wr chose you for a special family occasion.

  • ((((* by from Lingfield

    We had the Xmas menu. The smoke salmon starter - would have preferred the option of brown bread. The beef was gorgeous, soft, very tasty and tender. Excellent mash. The turkey dinner was also very good. Our table had brownies and ice-cream for dessert and they loved it. Overall priced reasonably well.

  • ((((( by from Outwood

    Excellent service set in beautiful surroundings the staff were fantastic but the food was faultless. I would highly recommend the Bell the menu has a larger vegetarian option than on previous visits so there is plenty for everyone to choose from.

  • ((((* by from South Croydon

    We all had a really good time st the Bell. We had the festive menu which was really good. The roast turkey was just like home cooking. The staff were very friendly and service great. We will definitely go back.

  • ((((( by from Reigate

    Lovely traditional pub, beams and open fires. Heavy emphasis on the food which is a great blend of pub favourites and something a little bit different. Ok prices and friendly service.

  • ((((* by from Caterham

    Overall excellent on food and service and cosyness. Duck a little on the dry side but nothing to moan about. We took friends with us and they liked it too.

  • ((((( by from Horley

    Great food, fantastic atmosphere and friendly staff.
    Will definitely be returning. Even gave us crackers for our 1st Xmas lunch.
    Thanks again.

  • ((((( by from Epsom

    Once again we had a lovely meal served in a friendly and warm, welcoming pub. Food is always excellent when we have visited, and we have been visiting for the last 35 years on and off. The new chef, Scott, is and excellent cook and even though we don't live near, the Bell is always our first choice when choosing were to go.
    Looking forward to Christmas day at The Bell, should be an excellent time. It is always worth booking a table as it gets very busy at the weekends.

  • ((((( by from Plumpton

    I had the venison burger for main which although quite rich in taste was amazing, I then had s bread and butter marmalade tart for pudding which was out of this world.

    The food and environment at the bell easily makes it one of my favourite places to eat.

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