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The Auberge

Jerbourg Road, St. Martins, Guernsey, GY4 6BH +44 8439597866

(((() British

Great food. Prompt and effectent service. Great views. Nice big napkins.

Tony Fisher 18 February 2017
from Guernsey

View all 72 reviews

Sitting pretty atop the cliffs of Guernsey, The Auberge is a fine-dining bar and restaurant offering stunning views of the sea. Recipient of 2 AA Rosettes, modern British dining at The Auberge comes from Channel Islands Chef of the Year 2013, Daniel Green.

Thanks to its enviable clifftop location, fish and seafood dishes are championed at The Auberge in Guernsey. Locally hand-dived scallops feature marinated, pan-fried and tempura-battered in various different recipes on The Auberge menu, whilst local turbot is roasted with a continental chorizo and mussel cassoulet.

Not to be outdone, meat offerings range from local ‘porky’s pig’, with roasted pork fillet, ham hock and twice-cooked belly, to a succulent selection of steaks, served with hand-cut chips and mushroom and tomato fondue. Cherry-picked French and New World wines can be enjoyed al fresco overlooking the sea, or inside the elegant Auberge restaurant, which offers a panoramic sea vista from floor-to-ceiling windows.

The Auberge can be found on Jerbourg Road, a minute’s drive from Le Vallon.

The Auberge

Jerbourg Road, St. Martins, Guernsey, GY4 6BH

Contact +44 1481238485
Reservations +44 8439597866
Website

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Customer reviews for The Auberge

4.4 (((() (based on 72 reviews)
97% of diners recommend this restaurant
  • Food (((()
  • Value ((((*
  • Ambience (((()
  • Location (((((
  • Service (((()
  • Drinks (((()

Recommended for

  • dinner (62)
  • views (51)
  • lunch (40)
  • romantic (23)
  • business (20)
  • trendy (19)
  • value (18)
  • al fresco (17)
  • private dining (17)
  • luxury (16)
  • large parties (15)
  • afternoon tea (8)
  • child friendly (8)
  • entertainment (4)
  • breakfast (3)
  • ((((( 18 February 2017 by Tony Fisher from Guernsey

    Great food. Prompt and effectent service. Great views. Nice big napkins.

  • (((** 28 January 2017 by Amy Chart from Guernsey

    Nice evening; service was a little slow and the food took a long time to arrive. When it did arrive it was good, but nowhere near the standard that we received last time we dined here

  • (((** 27 January 2017 by Maureen Showell from St. Peter Port

    It was very quiet at the restaurant. I ordered the sea-bass which was overcooked and a very small portion for an a la carte menu,
    The others all had a very nice meal.

  • ((((( 23 January 2017 by Emilie Borda from guernsey

    it was perfect (service, quality of food, premises)

  • ((((( 22 November 2016 by Tessa Bisson from Guernsey

    We had a great evening, the service was excellent, food was delicious and the whole ambience made my boyfriends birthday. We will definitely be returning again soon.

  • ((((* 29 October 2016 by KC from Guernsey

    Tasty food, nicely presented, friendly staff, slightly expensive

  • ((((( 27 October 2016 by Mark Ward from Guernsey

    An amazing experience at The Auberge for tennerfest. The menu had plenty of choices so somthing for all. The food was outstanding and the service was exceptional. Very warm welcoming environment and the restaurant had an amazing atmosphere. Would highly recommend.

  • ((((( 26 October 2016 by Wendy from Worksop

    Food was well-cooked, tasty and enjoyable. Very attentive staff and the restaurant had a quiet ambience. A most enjoyable and memorable experience.

  • ((((* 24 October 2016 by John Stroud from Nottingham

    The restaurant was larger than we expected but had wonderful views. The special "Tennerfest Menu" offered plenty of choice. We opted for the beef bourgignon which was very good and the portion size was generous.

  • ((((( 21 October 2016 by Steve Chainey from Guernsey

    The restaurant was nearly full upon our arrival but we were shown to our table straight away. Pre-dinner drinks were brought quickly and then our order was taken. The starters arrived after a few minutes and were delicious. The empty plates cleared promptly and then a reasonable wait for our main courses which again were delightful. The special offer wines tasted good too. After a rest, we had room for desserts then coffee and liqueurs. The staff had all been friendly and efficient.

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