Jerbourg Road, St. Martins, Guernsey, GY4 6BH +44 8439597866
Excellent food in superb location.
17 May 2017
Sitting pretty atop the cliffs of Guernsey, The Auberge is a fine-dining bar and restaurant offering stunning views of the sea. Recipient of 2 AA Rosettes, modern British dining at The Auberge comes from Channel Islands Chef of the Year 2013, Daniel Green.
Thanks to its enviable clifftop location, fish and seafood dishes are championed at The Auberge in Guernsey. Locally hand-dived scallops feature marinated, pan-fried and tempura-battered in various different recipes on The Auberge menu, whilst local turbot is roasted with a continental chorizo and mussel cassoulet.
Not to be outdone, meat offerings range from local ‘porky’s pig’, with roasted pork fillet, ham hock and twice-cooked belly, to a succulent selection of steaks, served with hand-cut chips and mushroom and tomato fondue. Cherry-picked French and New World wines can be enjoyed al fresco overlooking the sea, or inside the elegant Auberge restaurant, which offers a panoramic sea vista from floor-to-ceiling windows.
The Auberge can be found on Jerbourg Road, a minute’s drive from Le Vallon.
Jerbourg Road, St. Martins, Guernsey, GY4 6BH
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See all restaurants in St Peters Port
Customer reviews for The Auberge
((((( 19 May 2017 by Mike Nicolle from Bentley, Hampshire, UK
My wife and I had another lovely dinner at The Auberge to celebrate our wedding anniversary. We always do as we are in Guernsey in May for Liberation Day. We had a very warm welcome and invited to have a pre-dinner drink while browsing the menu. Then we were shown to our table which, as requested, was by a window with wonderful views of the islands beyond. As we both much enjoy seafood and fish dishes, for which local specialities The Auberge is justly renowned (although they have an excellent steak menu), my wife started with a tian of crab followed by pan fried turbot and I had a medley of potted sea food followed by roast fillets of sea bass. All, plus the seasonal vegetables we chose, were excellent and imaginatively presented. My wife never reaches the dessert course but I just managed a scoop of caramel ice cream served on a crumb with seasonal fruits!
The wine selection too was excellent and for my wife I chose her favourite NZ Cloudy Bay Sauvignon Blanc. It was spot on!
Service throughout was impeccable - attentive yet not intrusive. In our opinion several other first class restaurants on the island could learn from the excellent service The Auberge provides. Well done The Auberge and thank you for another anniversary dinner to remember. We shall be back next year!
((((( 17 May 2017 by Margaret Summers from Codsall
Excellent food in superb location.
(((** 12 May 2017 by Lee from St Peter port
Reuind by Chewy steak.
((((( 9 May 2017 by Jamie King from New Barnet
Lovely staff who are willing and happy to help you but not interfere too much during the meal. Food was delicious as always and we were looked after well with the no salt, nuts and chocolate diet. Looking forward to our next visit.
((((( 4 May 2017 by Betty Watson from Guernsey
Lovely meal and excellent service
((((* 1 May 2017 by Terence Trustum from GUERNSEY
Sunday lunch in a relaxed atmosphere.
((((( 30 April 2017 by Sam from Guernsey
Great meal out. Booking service worked a treat, staff friendly and happy to help with birthday cake. Lovely atmosphere and views.
((((* 15 April 2017 by Maureen Showell from St Peter Port
Nice and Friendly
((((* 8 April 2017 by Mark Dufty from Jersey
Good gras was delicious as is the pork.
((((( 28 March 2017 by Elizabeth Gallop from London
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