Jerbourg Road, St. Martins, Guernsey, GY4 6BH +44 8439597866
28 March 2017
Sitting pretty atop the cliffs of Guernsey, The Auberge is a fine-dining bar and restaurant offering stunning views of the sea. Recipient of 2 AA Rosettes, modern British dining at The Auberge comes from Channel Islands Chef of the Year 2013, Daniel Green.
Thanks to its enviable clifftop location, fish and seafood dishes are championed at The Auberge in Guernsey. Locally hand-dived scallops feature marinated, pan-fried and tempura-battered in various different recipes on The Auberge menu, whilst local turbot is roasted with a continental chorizo and mussel cassoulet.
Not to be outdone, meat offerings range from local ‘porky’s pig’, with roasted pork fillet, ham hock and twice-cooked belly, to a succulent selection of steaks, served with hand-cut chips and mushroom and tomato fondue. Cherry-picked French and New World wines can be enjoyed al fresco overlooking the sea, or inside the elegant Auberge restaurant, which offers a panoramic sea vista from floor-to-ceiling windows.
The Auberge can be found on Jerbourg Road, a minute’s drive from Le Vallon.
Jerbourg Road, St. Martins, Guernsey, GY4 6BH
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Customer reviews for The Auberge
((((( 30 April 2017 by Sam from Guernsey
Great meal out. Booking service worked a treat, staff friendly and happy to help with birthday cake. Lovely atmosphere and views.
((((* 15 April 2017 by Maureen Showell from St Peter Port
Nice and Friendly
((((* 8 April 2017 by Mark Dufty from Jersey
Good gras was delicious as is the pork.
((((( 28 March 2017 by Elizabeth Gallop from London
((*** 20 March 2017 by Kathy Armstrong from Guernsey
Friendly staff, however, I shall not be returning unless the temperature of the dining area is addressed. I felt chilly all evening, despite having three layers of clothing on.
The food lacked panache. The duck confit was disappointing - too solid in its consistency that it was a chore to eat. The scallops and prawn main course wasn't as lovely as it could have been - the mash was too watery, the sprinkling of bacon on top didn't work well and the prawns and scallops would have benefitted from being cooked separately and with more imagination e.g. garlic, chili, bacon wrapped.
The pork was OK but not lush. The green beans and mange tout were great!
((((( 20 March 2017 by Sarah Tough from Guernsey
Had a lovely, relaxing Sunday lunch. No negative comments about quality of food or service. Food a bit pricey.
((((( 19 March 2017 by Lindsey Nicol-gent from guernsey
Delicious food and great service.
((((* 19 March 2017 by Paul Lawrence from Guernsey
good Food and excellent service
((((* 14 March 2017 by David Hearse from Guernsey
Food excellent and setting fab due to weather conditions, staff very polite.
((((( 12 March 2017 by David Copperwaite from Guernsey
very good presentation and service
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