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The Auberge

Jerbourg Road, St. Martins, Guernsey, GY4 6BH +44 8439597866

(((() British

Had a lovely, relaxing Sunday lunch. No negative comments about quality of food or service. Food a bit pricey.

Sarah Tough 20 March 2017
from Guernsey

View all 86 reviews

Sitting pretty atop the cliffs of Guernsey, The Auberge is a fine-dining bar and restaurant offering stunning views of the sea. Recipient of 2 AA Rosettes, modern British dining at The Auberge comes from Channel Islands Chef of the Year 2013, Daniel Green.

Thanks to its enviable clifftop location, fish and seafood dishes are championed at The Auberge in Guernsey. Locally hand-dived scallops feature marinated, pan-fried and tempura-battered in various different recipes on The Auberge menu, whilst local turbot is roasted with a continental chorizo and mussel cassoulet.

Not to be outdone, meat offerings range from local ‘porky’s pig’, with roasted pork fillet, ham hock and twice-cooked belly, to a succulent selection of steaks, served with hand-cut chips and mushroom and tomato fondue. Cherry-picked French and New World wines can be enjoyed al fresco overlooking the sea, or inside the elegant Auberge restaurant, which offers a panoramic sea vista from floor-to-ceiling windows.

The Auberge can be found on Jerbourg Road, a minute’s drive from Le Vallon.

The Auberge

Jerbourg Road, St. Martins, Guernsey, GY4 6BH

Contact +44 1481238485
Reservations +44 8439597866
Website

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Customer reviews for The Auberge

4.5 (((() (based on 86 reviews)
96% of diners recommend this restaurant
  • Food (((()
  • Value ((((*
  • Ambience (((()
  • Location (((((
  • Service (((()
  • Drinks (((()

Recommended for

  • dinner (73)
  • views (63)
  • lunch (48)
  • romantic (27)
  • business (26)
  • trendy (22)
  • value (21)
  • private dining (19)
  • al fresco (18)
  • large parties (18)
  • luxury (18)
  • child friendly (9)
  • afternoon tea (8)
  • entertainment (6)
  • breakfast (3)
  • ((((( 28 March 2017 by Elizabeth Gallop from London

    Excellent-very impressed.

  • ((*** 20 March 2017 by Kathy Armstrong from Guernsey

    Friendly staff, however, I shall not be returning unless the temperature of the dining area is addressed. I felt chilly all evening, despite having three layers of clothing on.

    The food lacked panache. The duck confit was disappointing - too solid in its consistency that it was a chore to eat. The scallops and prawn main course wasn't as lovely as it could have been - the mash was too watery, the sprinkling of bacon on top didn't work well and the prawns and scallops would have benefitted from being cooked separately and with more imagination e.g. garlic, chili, bacon wrapped.

    The pork was OK but not lush. The green beans and mange tout were great!

  • ((((( 20 March 2017 by Sarah Tough from Guernsey

    Had a lovely, relaxing Sunday lunch. No negative comments about quality of food or service. Food a bit pricey.

  • ((((( 19 March 2017 by Lindsey Nicol-gent from guernsey

    Delicious food and great service.

  • ((((* 19 March 2017 by Paul Lawrence from Guernsey

    good Food and excellent service

  • ((((* 14 March 2017 by David Hearse from Guernsey

    Food excellent and setting fab due to weather conditions, staff very polite.

  • ((((( 12 March 2017 by David Copperwaite from Guernsey

    very good presentation and service

  • ((((* 5 March 2017 by Steve Page from Guernsey

    Delicious meal. Good portion size and well presented. Good service.

  • ((((( 5 March 2017 by Denni Smith from Northfleet

    Faultless. I visited here on two consecutive days so that I could make the most of everything before I left for the mainland. As always the food was superb, the staff were great and I will be returning as soon as I come back to the island. Thank you.

  • ((((( 5 March 2017 by Melanie Shute from Guernsey

    We had a fantastic meal the food was excellent and service was superb. All staff members were friendly and helpful. I mentioned that my steak was slightly over cooked and they kindly gave me a free dessert. Very kind of them. 10 out of 10 from me.

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