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The Auberge

Jerbourg Road, St. Martins, Guernsey, GY4 6BH +44 8439597866

(((() British
  •  - Guernsey

Efficient & relaxed atmosphere. The food was beautifully presented and tasted exquisite.

Simon Kellett 11 June 2017
from Bury St Edmunds

View all 101 reviews

Sitting pretty atop the cliffs of Guernsey, The Auberge is a fine-dining bar and restaurant offering stunning views of the sea. Recipient of 2 AA Rosettes, modern British dining at The Auberge comes from Channel Islands Chef of the Year 2013, Daniel Green.

Thanks to its enviable clifftop location, fish and seafood dishes are championed at The Auberge in Guernsey. Locally hand-dived scallops feature marinated, pan-fried and tempura-battered in various different recipes on The Auberge menu, whilst local turbot is roasted with a continental chorizo and mussel cassoulet.

Not to be outdone, meat offerings range from local ‘porky’s pig’, with roasted pork fillet, ham hock and twice-cooked belly, to a succulent selection of steaks, served with hand-cut chips and mushroom and tomato fondue. Cherry-picked French and New World wines can be enjoyed al fresco overlooking the sea, or inside the elegant Auberge restaurant, which offers a panoramic sea vista from floor-to-ceiling windows.

The Auberge can be found on Jerbourg Road, a minute’s drive from Le Vallon.

The Auberge

Jerbourg Road, St. Martins, Guernsey, GY4 6BH

Contact +44 1481238485
Reservations +44 8439597866
Website

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Customer reviews for The Auberge

4.5 (((() (based on 101 reviews)
96% of diners recommend this restaurant
  • Food (((()
  • Value ((((*
  • Ambience (((()
  • Location (((((
  • Service (((()
  • Drinks (((()

Recommended for

  • dinner (84)
  • views (75)
  • lunch (54)
  • romantic (31)
  • business (27)
  • value (23)
  • trendy (22)
  • al fresco (21)
  • luxury (20)
  • private dining (20)
  • large parties (18)
  • afternoon tea (9)
  • child friendly (9)
  • entertainment (6)
  • breakfast (3)
  • ((((( 19 June 2017 by AP from London

    Wonderful views, great food and friendly staff!

  • ((((* 15 June 2017 by Martyn Duquemin from Guernsey

    Great night, good food and the service was first class

  • ((((* 15 June 2017 by Michele Linsell from Guernsey

    The food and staff were lovely. Obviously the view is fantastic, and we got a window table to enjoy it.

  • ((((( 11 June 2017 by Simon Kellett from Bury St Edmunds

    Efficient & relaxed atmosphere. The food was beautifully presented and tasted exquisite.

  • ((((* 7 June 2017 by Terence from Guernsey

    Relaxed atmosphere and good food with a great view.

  • ((((( 7 June 2017 by Diane Taylor from St Peter Port

    All 3 courses were excellent, well presented and very tasty. Size of portions might be considered small by some but I thought the meal was well balanced allowing me to enjoy each course. Views from the restaurant are amazing. Service was very good.

  • ((((( 19 May 2017 by Mike Nicolle from Bentley, Hampshire, UK

    My wife and I had another lovely dinner at The Auberge to celebrate our wedding anniversary. We always do as we are in Guernsey in May for Liberation Day. We had a very warm welcome and invited to have a pre-dinner drink while browsing the menu. Then we were shown to our table which, as requested, was by a window with wonderful views of the islands beyond. As we both much enjoy seafood and fish dishes, for which local specialities The Auberge is justly renowned (although they have an excellent steak menu), my wife started with a tian of crab followed by pan fried turbot and I had a medley of potted sea food followed by roast fillets of sea bass. All, plus the seasonal vegetables we chose, were excellent and imaginatively presented. My wife never reaches the dessert course but I just managed a scoop of caramel ice cream served on a crumb with seasonal fruits!
    The wine selection too was excellent and for my wife I chose her favourite NZ Cloudy Bay Sauvignon Blanc. It was spot on!
    Service throughout was impeccable - attentive yet not intrusive. In our opinion several other first class restaurants on the island could learn from the excellent service The Auberge provides. Well done The Auberge and thank you for another anniversary dinner to remember. We shall be back next year!

  • ((((( 17 May 2017 by Margaret Summers from Codsall

    Excellent food in superb location.

  • (((** 12 May 2017 by Lee from St Peter port

    Reuind by Chewy steak.

  • ((((( 9 May 2017 by Jamie King from New Barnet

    Lovely staff who are willing and happy to help you but not interfere too much during the meal. Food was delicious as always and we were looked after well with the no salt, nuts and chocolate diet. Looking forward to our next visit.

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