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The Atrium

Woodbury Castle, Exeter, EX5 1JJ +44 1395884983

((((* British
  •  - Devon
  •  - Devon
  •  - Devon
  •  - Devon
  •  - Devon
  •  - Devon
  •  - Devon
  •  - Devon
  •  - Devon
  •  - Devon
  •  - Devon
  •  - Devon
  •  - Devon
  •  - Devon
Average
Main course: £17
Food spend: £30
Opening hours
Monday - Saturday: 18:30 - 21:30
Sunday: 12:30 - 14:30 & 18:30 - 21:30

Delicious Sunday lunch. Food excellent and staff friendly and helpful.

Brenda Green 15 May 2017
from Minster Lovell

View all 32 reviews

Sitting in the spectacular grounds of Woodbury Castle, The Atrium creates predominantly British food with grill classics from the Bertha charcoal oven heading up the menu. Local produce is key, with regional ingredients in almost every dish, and meats sourced from the finest purveyors in the region. More than 50% of the food sourced within a 50 mile radius.

Despite the British theme, The Atrium at Woodbury Park menu is eclectic, and head chef Ed Nagy brings his own signature stamp. Dishes are homely, but are served with nouvelle cuisine flair, and include lobster sushi with pink ginger and pickled lemon salad, and roast rump of lamb with pea and smoked sausage stew. Desserts include rhubarb crumble cheesecake, mango crème brulee and a cheeseboard of some of the region’s finest cheeses.

A relaxed bar menu including burgers, steaks and pizzas is available at The Atrium as well as a popular Sunday carvery. The restaurant also boasts an impressive wine list including English wines from Devon and Cornwall.

Nestled in the stunning landscapes of Woodbury Park, The Atrium at Woodbury Park Hotel is a 13-minute drive from Exton Train Station.

The Atrium

Woodbury Castle, Exeter, EX5 1JJ

Contact +44 1395233382
Reservations +44 1395884983
Website

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Customer reviews for The Atrium

3.8 ((((* (based on 32 reviews)
75% of diners recommend this restaurant
  • Food ((((*
  • Value ((((*
  • Ambience ((()*
  • Location (((()
  • Service ((((*
  • Drinks ((((*

Recommended for

  • lunch (18)
  • dinner (13)
  • large parties (7)
  • value (7)
  • views (7)
  • private dining (6)
  • afternoon tea (4)
  • al fresco (4)
  • breakfast (4)
  • romantic (4)
  • child friendly (3)
  • business (2)
  • luxury (2)
  • entertainment (1)
  • (((** 7 June 2017 by Dominic Bridge from Exeter

    The Vegetarian option on the menu was a nut roast. My wife ordered this, when it came out is was a mixture of carrots and parsnips from the carvery shaped in a circle with a few pine nuts thrown in. Hardly a nut roast! However the rest of the food was good.

  • (**** 24 May 2017 by Helen Beaver from Exeter

    I was unfortunately very disappointed with my visit. I had been for a Sunday carvery a couple of years ago and wanted to come back ever since then. This time however, it was a totally different experience. The meat for myself (lamb) was mostly fat. I was informed by my friends that the beef was very dry and the nut roast was a pile of pine nuts. The vegetables were plain and dried out, the gravy thin and the choice limited. To top it off, the waitress was rude and petulant. Not a pleasant experience at all!

  • ((((* 15 May 2017 by Brenda Green from Minster Lovell

    Delicious Sunday lunch. Food excellent and staff friendly and helpful.

  • ((((* 24 April 2017 by Frank Hart-venn from Exton Exeter

    A little too warm for comfort!
    The staff were exceptional in taking care of us and we were reassured by the way in which they directed the evacuation.
    As always, the food and service was great up to the point of our evacuation. Cannot comment on the sweet of coffee which is probably "down the chute"!.

  • ((((* 17 April 2017 by Sarah Harris from Berkshire

    Booking worked very well.
    Good food, well cooked, hot plates, everything clean and plentiful during breakfast, brilliant basics, well presented and tasted good quality home cooked food for lunch. Relaxed setting but still felt quite special. Solid experience. Very nice.

  • ((((* 3 April 2017 by Jessica Birmingham from Sidmouth

    Warm welcome on arrival. Starter was delicious, carvery was great. I especially liked the gluten free gravy, not usually available in most restaurants. Food presentation was excellent. Waiting staff were polite and smartly dressed. The only downside of the meal was our drinks weren't brought to the table when requested. The duty manager forgot but after i enquired about it they were brought to the table. Unfortunately,the water wasn't the type requested but was unwanted by then .
    Apart from this minor hiccup,we thoroughly enjoyed the experience and will return.

  • ((((( 3 April 2017 by David Tilbury from Exeter

    Very enjoyable experience. The waiters were very attentive and had a good rapport with our 9 year old granddaughter. Two had the vegetarian dish which they both liked. The rest had the Carvery which we voted as the best we have ever had. Well done. We will certainly come again.

  • ((((* 6 February 2017 by Brian E. from Exeter

    Came for a Sunday carver which on the whole was very nice. Our only criticism was when arriving we didn't know where to sit and with so many people waiting at the bar area it all seemed a little hap-hazard. All in all we enjoyed our meal but it just felt a little dis-jointed.

  • (((** 12 December 2016 by Jenny Hollis from Crediton

    The booking service was excellent as I booked online. It was the first time we were visting and found the Atrium to be lovely and it made for a special dining experience. Myself and my family were celebrating my Mum's birthday and we all opted for the carvery and found the meat and vegetable selection great. We all chose the beef and found it to be extremely chewy to the point where is was not longer enjoyable. Our table service started well but we seem to have been forgotten during our tme and I had to remove my mum's empty starter plate in order for her to have her main meal.

  • ((((* 12 December 2016 by Robin Platt from Exeter

    Very tasty meal, the venue however lacked atmosphere.

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