- Main course: £12
- Food spend: £30
Awarded 2 AA Rosettes, The Arundell Arms in Devon offers a superb dining experience and modern British cuisine. Offering fine, creative menus of fresh, local produce, head chef Steven Pidgeon is one of only eighty Master Chefs in Britain.
The elegant dining room is full of character and features intimate lighting, dark wood furniture and traditional decor. With a cosy, welcoming ambience, the Courthouse Bar has a traditional bar food menu and features exposed stone walls and a traditional fireplace.
From the tempting menu, choose from dishes like Aylesbury duck with a wild garlic crust and oyster mushrooms or chicken, artichoke and rosemary soup with a nutmeg cream. There is an extensive list of fine wines to accompany your meal.
Housed in the impressive Arundell Arms Hotel, this classical restaurant in Devon has a superb countryside location.
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