Set amidst the rolling fields of Blairgowrie, the well-appointed Angus Hotel is a family-run hotel and restaurant in elegant yet comfortable surroundings. The hotel's dining room offers a delightfully informal atmosphere, serving a menu of traditional predominantly Scottish cuisine which makes plentiful use of fresh local produce, from haggis from the town butcher and fish from Tayside rivers to berries from the nearby soft fruit farms.
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