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The Abbot's Elm

Abbot's Ripton, Huntingdon, Cambridge, PE28 2PA +44 1487829069

(((() Modern British
Average
Main course: £15
Food spend: £28
Opening hours
Wednesday to Saturday: 12:00 - 14:30 & 19:00 - 21:30 Sunday: 12:00 - 15:30

Very nice pub, very nice food, very nice staff. Highly recommended.

Nicholas Reynolds 08 January 2017
from Abbots Ripton

View all 303 reviews

The distinctive thatched roofed inn The Abbot’s Elm near Huntingdon boasts a bright, renovated interior, retaining a rustic open fireplace and oak beams from the 17th century. With al fresco terrace dining, The Abbot’s Elm restaurant serves a hearty menu of classic British fare, homemade lunches and its own exclusive house wines.

Try the farm shop buffalo burger with thrice-cooked chips, just one inventive dish on the Abbot’s Elm menu. Roast venison, sea bream with crab and pea risotto, and beetroot and fig tarte tatin, are among more of the varied choices.

Sunday lunch at The Abbot’s Elm sees traditional roasts alongside a selection of other decadent offerings, with tempting desserts of treacle tart with mascarpone and frozen banana parfait. The bar menu features light lunchtime options of handmade sausages with garlic mash and homely cottage pie.

A varied children’s menu available in the bar makes The Abbot’s Elm in Cambridgeshire a great family destination. In the village of Abbot’s Ripton, The Abbot’s Elm is around a 12-minute drive from Huntingdon.

The Abbot's Elm

Abbot's Ripton, Huntingdon, Cambridge, PE28 2PA

Contact +44 1487773773
Reservations +44 1487829069
Website

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Customer reviews for The Abbot's Elm

4.7 (((() (based on 303 reviews)
99% of diners recommend this restaurant
  • Food (((()
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Recommended for

  • dinner (241)
  • lunch (205)
  • private dining (109)
  • romantic (108)
  • value (91)
  • luxury (62)
  • business (57)
  • large parties (49)
  • child friendly (26)
  • al fresco (23)
  • trendy (23)
  • afternoon tea (21)
  • views (17)
  • entertainment (13)
  • breakfast (2)
  • ((((* 10 January 2017 by Roger Widdowson from Great Paxton

    Great British Sunday lunch with all the trimmings. Good service too. We had 1 vegetarian and 1 vegan which chef kindly accommodated.

  • ((((( 8 January 2017 by Nicholas Reynolds from Abbots Ripton

    Very nice pub, very nice food, very nice staff. Highly recommended.

  • ((((* 8 January 2017 by David Jones from Ramsey

    Well looked after, nice menu, good beer options, house red reds to be looked at!, knowledgeable waiting staff and excellent ambiance
    Please keep up the standards

  • ((((( 7 January 2017 by David from Cambridge

    Lovely rural setting with a modern interior. Staff professional and attentive. Menu replete (but not crowded) with exquisite dishes, appropriately priced.

  • ((((( 5 January 2017 by Stephen from Cambridge

    Amazing food, great service and cozy venue - will definitely be back.

  • ((((( 4 January 2017 by Graham Jenkin from Sudbury

    Very good menu and all three of us on different selections were very happy

  • ((((( 30 December 2016 by Janine Elsegood from Huntingdon

    all food was delicious and well presented, quite expensive though.

    I was cold in the restaurant and wished I'd taken a jumper.

    However, all surroundings were very pleasant and felt like a quality experience

  • ((((* 30 December 2016 by Judith Bullard from Huntingdonshire District

    Very pleasant lunch. Food, wine and ambience were all good, and service was attentive.

  • ((((( 28 December 2016 by David Prior from Huntingdon

    We went for a Boxing Day lunch and the food and service were excellent.

  • ((((( 27 December 2016 by Robin Pyman from Ramsey

    A really great and well balanced Christmas Day lunch. We both had the salmon mouse, the incredibly tasty soup, the turkey Ballantine with Goose and all the trimmings followed by Christmas Pudding for me and the Ginger etc. Trifle for my wife. All great, We weren't the only two diners eating by ourselves which was great. There were two other twos either side of us, so we were certainly not "billy no mates". The food was also hot unlike in other places where we have had Christmas lunch. We were well looked after and the truffles with the coffee iced the cake, so to speak. We weren't rushed either which often happens when you are having lunch in sittings, which was not the case here. The lunch was booked in October and something we recommend doing through Bookatable.co.uk. Thanks to all at the Abbot's Elm

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