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TGI Fridays - The O2

20 Entertainment Avenue, London, SE10 0DY +44 8000475758

((()* American
Opening hours
Monday to Thursday: 12:00 - 23:00
Friday: 12:00 - 23:30
Saturday: 11:00 - 23:30
Sunday: 11:00 - 23:00.

Excellent service and food

Chris Morris 18 November 2016
from Newquay

View all 55 reviews

In a bustling setting at this extensive entertainment destination on the Greenwich Peninsula, TGI Friday’s The O2 serves up a classic American menu. A sweeping saloon-style bar with red leather stools serves up a plethora of cocktail mixes.

Jam-packed juicy burgers are the highlight of the TGI Friday’s menu. Enjoy prime cuts of British Isles beef topped with a range of exciting ingredients, like the ‘Bruce Lee’ with spicy Asian slaw, crispy noodles and jalapenos. An American grill menu serves up hearty dishes like tender rump steak, baby back pork ribs glazed in Jack Daniel’s, and Cajun-battered shrimp.

Famed for its fantastic cocktail selection, diners at TGI Friday's can challenge bar tenders to rustle up a mix from its 500-strong list, like the classic strawberry daiquiri, or the signature raspberry-spiked Haymarket. Cooling slushes, chilled beers, wines and thick shakes are also on offer.

Presenting American favourites in a lively setting, TGI Friday’s in The O2 is a 7-minute walk from North Greenwich Station.

TGI Fridays - The O2

20 Entertainment Avenue, London, SE10 0DY

Contact +44 3446920315
Reservations +44 8000475758

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Customer reviews for TGI Fridays - The O2

3.6 ((()* (based on 55 reviews)
76% of diners recommend this restaurant
  • Food ((((*
  • Value ((()*
  • Ambience ((()*
  • Location (((()
  • Service ((((*
  • Drinks ((((*

Recommended for

  • dinner (35)
  • lunch (18)
  • child friendly (14)
  • value (14)
  • large parties (13)
  • trendy (13)
  • romantic (8)
  • entertainment (6)
  • private dining (6)
  • business (2)
  • views (2)
  • afternoon tea (1)
  • al fresco (1)
  • breakfast (1)
  • luxury (1)
  • ((((( 18 November 2016 by Chris Morris from Newquay

    Excellent service and food

  • ((((( 8 November 2016 by Lisa Wright from Burwash

    Food was lovely, staff were helpful and polite

  • ((((( 8 November 2016 by Maria Raftogianni from London

    Was everything very nice from the food to the very very attentive staf!!!

  • (((** 8 November 2016 by Natalie Greenaway from The O2 arena

    Food was very good and freshly cooked. Atmosphere was very party like until a table of teenage males sat near us and they were so loud,;the whole restaurant could hear them. But nobody asked them to quieten down.

  • ((*** 1 November 2016 by Denise Putt from London Borough of Bromley

    Food good,

  • ((((( 1 November 2016 by Jan Pickess from Suffolk Coastal District

    Booked our table well in advance because we were going to a concert there. Im disabled so when we arrived we were given a table better suited ie nearer to the toilets and with extra room for my crutches. The server was very friendly offering to top my drink up before being asked. Food was really lovely. A little overpriced imo but what you would expect to pay at such a venue. We had a code for a free appetizer so that helped! Overall dining experience was excellent. Husband hates any blood on his steak and normally asks for it to be cremated but this time just asked for well done...and it was! My chicken strippers were moist and very tasty. Only wish i had a better appetite to do it justice. Could you consider doing smaller portions for those with less appetite. Save wastage and money?

  • ((((* 31 October 2016 by Mudashiru Adebiyi from LONDON


  • ((((* 31 October 2016 by Richard Thomas from Sevenoaks

    Great pre-show dinner. TGIF agreed to increase the size of the table to 7 at the last minute when friends joined us unexpectedly. Food was good and we had a very helpful waitress. One comment - you need to improve the choice of beers.

  • ((((* 31 October 2016 by John Dingle from Attleborough

    Very enjoyable

  • ((((* 26 October 2016 by Krish Indu from South east london

    Great dining experience , i loved it.

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