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Texture Restaurant and Champagne Bar

34 Portman Street, London, W1H 7BY +44 2081662621

((((( European
Main course: £25
Food spend: £60
Opening hours
Tuesday - Saturday: 12:00 - 14:30 & 18:30 - 23:00

Booked this as a lunchtime treat for my partners Birthday, We could not fault the whole experience from the pre-dinner champagne to the stunning food and faultless friendly service.

Ian Widge 15 December 2015
from Thame

View all 10 reviews

Awarded a Michelin star, Texture Restaurant & Champagne Bar has also won the Independent’s prestigious ‘Restaurant of the Year’ award, serving premium European cuisine in a beautifully restored Georgian building.

The Texture menu focuses on combining and contrasting different consistencies, with no savoury dish prepared using butter or cream. Such eclectic dishes include chargrilled Anjou quail with shallot, bacon popcorn and red wine essence, or Icelandic lightly salted cod with barley risotto, prawns and shellfish jus. An extensive separate vegetarian menu is also available at Texture Restaurant.

Texture Restaurant desserts also follow the bold combination ideology, with Icelandic skyr with rhubarb, muesli and granité on the menu. A fantastic wine menu and 88 champagnes available by the bottle saw Texture London awarded ‘Champagne Bar of the Year’ at the Drinking Out Excellence Awards.

In the heart of Mayfair, Texture Restaurant & Champagne Bar features crisp, elegant décor and offers a private dining room. Next to Oxford Street, Marble Arch Tube Station is a 2-minute walk away.

Texture Restaurant and Champagne Bar

34 Portman Street, London, W1H 7BY

Contact +44 2072240028
Reservations +44 2081662621

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Customer reviews for Texture Restaurant and Champagne Bar

4.8 ((((( (based on 10 reviews)
100% of diners recommend this restaurant
  • Food (((((
  • Value (((()
  • Ambience (((((
  • Location (((((
  • Service (((((
  • Drinks (((((

Recommended for

  • dinner (9)
  • luxury (9)
  • romantic (8)
  • lunch (5)
  • business (3)
  • trendy (3)
  • large parties (1)
  • ((((* by from Oxford

    Fabulous restaurant - lovely atmosphere and delicious food.

  • ((((( by from London

    We went to Texture to celebrate a 40th Birthday. Atmosphere was great, food was excellent. I have been to other Michelin Star restaurants and this is certainly amongst the best, each dish was beautifully presented and perfectly cooked. The flavour combinations were adventurous but worked brilliantly, I will definitely be dining there again - the organic lamb neck was a stand out dish.

  • ((((( by from Thame

    Booked this as a lunchtime treat for my partners Birthday, We could not fault the whole experience from the pre-dinner champagne to the stunning food and faultless friendly service.

  • ((((( by from Nottinghamshire

    Excellent, can't fault in any way. This restaurant is a fair bit out of our price range and was booked for a special occasion. The staff were very attentive made us feel very relaxed and at ease. The food, atmosphere and staff were faultless. Would highly recommend.

  • ((((( by from France

    Great service, wonderful food, highly recommend.

  • ((((( by from London

    Very pleasant dining experience. Food and wine pairings were all you'd expect from a Michellin starred restaurant.

  • ((((( by from London

    Amazing food,great ambience and impeccable service, we truly enjoyed our dining experience here.

  • ((((* by from London

    All perfect

  • ((((( by from London

    We tried the tasting menu, accompanied by five wines chosen to complement the courses. The 'pea and mint tea' pre-starter was special and set a high bar for the rest of the meal; a fantastic combination of flavours and textures - strong mint tea sorbet, pea mouse and crushed fresh garden peas. Fabulous flavours too in the heritage tomato starter. Steak and toungue was perfectly cooked, but not hugely inspirational. Quail dish was exquisite. The Icelandic cod was perfectly cooked, and was allowed to lead the dish with its delicate flavour. The wines were well matched and fantastically explained by the sommelier. Service was attentive, efficient, helpful and friendly. It is an intimate restaurant, well staffed and although not rushed, you do feel the pace of the environment, particularly as many diners were not staying for the tasting menu and were 'in and out' after one course, it seemed. Great value for money.

  • ((((( by from Braintree

    We had a warm welcome at the door. Bar was comfortable and we appreciated that we were not hurried to take our table until we had finished our cocktails. Evening dinner was excellent.We enjoyed every course on the tasting menu.The meal was leisurely and we felt this added to the enjoyment of the food. All staff were courteous, attentive but not overbearing. The venue is most attractive and small enough to offer personal service.

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