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TANTRIS

Johann-Fichte-Straße 7, 80805, München

((((( Others
Average
Main course: 50€
Food spend: 100€
Opening hours
Dienstag - Samstag: 12.00 - 15.00 Uhr und 18.30 - 1.00 Uhr, an Feiertagen geschlossen

Das Restaurant war wie immer sehr gut. Ich vergesse nie meinen ersten Aufenthalt vor 40 Jahren mit meinen Eltern, die das Restaurant auch schon liebten.

Dieter Wolf 18 February 2017
from München

View all 511 reviews

World-class! Simply brilliant! Breathtaking! The praise of the well-to-do gourmet knows no bounds at this classic gourmet restaurant without airs and graces. Kitchen guru Hans Haas seduces his guests with clearly composed dishes, the best of ingredients and harmonious combinations. He works side by side with fantastic sommelier Justin Leone who watches over 700 fine wines and whose advice you can trust 100 percent. Conclusion: pure pleasure in a great 1970s-style atmosphere - with rich red and voluptuously daring shapes.

TANTRIS

Johann-Fichte-Straße 7, 80805, München

Contact +49 893619590
Website

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Customer reviews for TANTRIS

4.8 ((((( (based on 511 reviews)
95% of diners recommend this restaurant
  • Food (((((
  • Value ((((*
  • Ambience (((()
  • Location (((()
  • Service (((((
  • Drinks (((()

Recommended for

  • dinner (424)
  • luxury (295)
  • business (245)
  • lunch (235)
  • romantic (183)
  • trendy (88)
  • entertainment (60)
  • private dining (52)
  • large parties (46)
  • al fresco (35)
  • child friendly (6)
  • value (6)
  • views (4)
  • afternoon tea (3)
  • ((((( 26 February 2017 by Klaus-otto Koffka from Poing

    es war unser 5.o./6. Besuch! Wir sind immer wieder begeistert. Von der 1.Klasse der Qualität des Menus. Der Service steht genauso an der Spitze und kann nicht besser
    sein! Übrigens: ich habe schon in einer "Sterneküche" wiederholt mit gekocht.

  • ((((( 25 February 2017 by Gundobert Korn from München

    Top! Spitzenklasse !

  • ((((( 24 February 2017 by Gerhard Pieldner from München

    alles tiptop, jederzeit wieder.

  • ((((( 23 February 2017 by Michael Van almsick from München

    Das beste Restaurant der Welt!

  • ((((( 23 February 2017 by Maureen Shewchuk from Toronto

    Amazing 5 course tasting menu with fabulous wine pairings. Your attentiveness was excellent right up to after the 5th course and then it was as if you forgot that we were still there.

  • ((((( 23 February 2017 by Peter Schmidt from Puchheim

    Zwar teuer, aber exzellentes Essen und sehr aufmerksamer Service.

  • ((((( 23 February 2017 by Florian Mader from München

    Nach wie vor das beste Restaurant der Stadt!

  • ((((( 23 February 2017 by Regina Berger from Rottach-Egern

    Es ist immer wieder purer Genuss und eine wahre Freude, im tantris zu essen.

  • ((((( 23 February 2017 by Ingrid Wenninger from Ottobeuren

    Herzlichen Dank!!!!!

  • (((** 20 February 2017 by Luise Müller from München

    Es schmeckt schon sehr gut, aber sehr brav und traditionell, ohne jeden Kick. Dazu ist es doch sehr teuer. Ein Viergangmenu mittags 160 Euro. Das finde ich schon sehr happig. Weine sind sehr gut, aber m.E. auch exzessiv teuer, ein Glas Bollinger Grande Annee Champagner 35 Euro ! Bei Alain Ducasse in London (3 Sterne) kostet mittags ein Dreigangmenu inkl. 2 Gläser Wein, Kaffee und Wasser 65 Pfund, d.h. 76 Euro! Service sehr angenehm.

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