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Tandoor Chop House

8 Adelaide Street, London, WC2N 4HZ

(((() Indian
Average
Main course: £15
Food spend: £30
Opening hours
Monday to Friday: 11:30 - 23:00
Saturday: 12:00 - 23:00
Sunday: 13:00 - 22:00.

Excellent concept, amazing food and flavours, very attentive staff, must go to restaurant

Kuldeep Kainth 12 March 2017
from Windsor

View all 7 reviews

Serving up hearty comfort food in a bustling communal setting, Tandoor Chop House blends the best of British and north Indian dining. Watch chefs in the open kitchen craft delicacies using traditional charcoal-fired tandoor ovens.

Sourcing meats from trusted farmers, baking bread in house each day and crafting sauces from scratch, the Tandoor Chop House menu is a masterclass in authentic Indian-style cooking. Prime meat cuts marinated overnight are cooked in the tandoors and served fresh from the oven, including Amritsari crispy lamb chops, black pepper chicken tikka, and green masala pollock. British-style twists include pale ale-battered squid & prawns, and naan bread with bone marrow.

For dessert at Tandoor Chop House in Covent Garden, experimental flourishes include chai-infused brulee, or coal-roasted pineapple with honey ice cream. Signature gin & tonics head the Chop House drinks list, with locally brewed beers, international wines and spirits also served.

Featuring chic, stripped-back décor offset by a stunning mosaic-tiled floor, find the Tandoor Chop House in London a 3-mintue walk from Charing Cross Tube Station.

Tandoor Chop House

8 Adelaide Street, London, WC2N 4HZ

Contact 0203 0960359
Website

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Customer reviews for Tandoor Chop House

4.4 (((() (based on 7 reviews)
100% of diners recommend this restaurant
  • Food (((()
  • Value (((()
  • Ambience (((()
  • Location (((((
  • Service (((()
  • Drinks ((()*

Recommended for

  • dinner (7)
  • trendy (5)
  • lunch (4)
  • value (4)
  • business (3)
  • romantic (3)
  • large parties (2)
  • child friendly (1)
  • entertainment (1)
  • luxury (1)
  • private dining (1)
  • ((((* 19 March 2017 by Ian from Lo

    Food was really nice only the onion rings disappointmented as they where greasy and went quite soggy quickly. The beer is overpriced for a small 330ml can. Service was really good all staff had a smile which made such a difference

  • ((((( 12 March 2017 by Kuldeep Kainth from Windsor

    Excellent concept, amazing food and flavours, very attentive staff, must go to restaurant

  • ((((* 4 March 2017 by Miri P from London

    Restaurant has nice decor, great tiles! The crockery was also so pretty. I loved the black pepper chicken and the keema naan. Highly recommend! The one thing I didn't like was that the restaurant itself was really hot. I think they had some problem with their aircon. Our drinks also came after our food which was a bit odd but other than that, no complaints.

  • ((((* 25 February 2017 by Lilita from London

    Fantastic food - the lamb chops were nicely marinated and all the chutneys were fresh. Although I agree with Jay Rayner's review on the tandoori broccoli, it does have a whiff of paraffin! The place was buzzing on a Friday night, would recommend.

  • ((((( 5 February 2017 by Warren Martin from London

    Great food and hospitality,

  • ((((* 31 January 2017 by Jane from London

    Friendly staff, good - casual atmosphere, can be loud (which is why I gave it 4 stars rather than 5). Food was delicious. Our favourite was the grilled steak and lamb with black dal. Wine list is adequate but limited. But we were there for the food not high end wines. We're going back to try the rest of the menu!

  • ((((( 13 January 2017 by Elena Gervasio from London

    Amazing pepper chicken and prawns and squids starter. The service is exceptional and the food just exceeds any sort of expectations! Lovely inside décor and design.

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