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Tamada

122 Boundary Road, St. John's Wood, London, NW8 0RH 0203 551 2365

((((* Georgian
Average
Main course: £13
Food spend: £42
Opening hours
Tuesday to Friday: 18:00 - 23:00
Saturday & Sunday: 12:00 - 14:30 & 18:00 - 23:00

[...]We arrived at 7:00pm and everything was good and they were ready to welcome us.The food was great. I would like to visit the restaurant again.

Maurice Bechara 12 November 2011
from London

View all 1 reviews

Home of traditional Georgian dining and recommended by Time Out, Tamada in St. John's Wood offers fine wines from Georgia, the world’s oldest wine producer. With views of the homeland lining the walls, Tamada restaurant’s eclectic Caucasian cuisine displays influences from Europe and the Middle East.

Tamada, named after the toastmaster at a Georgian feast, offers a variety of dishes from the country’s provinces. Start with salmon red caviar, sizzling chicken in garlic and walnut sauce, or slow-cooked spicy mushrooms.

Traditional breads come straight from the Tamada oven – try adjaruli khachapuri, cheese-filled baked bread topped with eggs. Among tempting main courses on the Tamada menu, Georgian giant dumplings filled with minced pork, beef and herbs are freshly cooked and worth the wait.

With intriguing dishes like flat fried quail in raspberry sauce, Georgian cuisine is full of exciting discoveries, and diverse flavours abound in vintages from the birthplace of wine. Tamada in London is a 10-minute walk from Kilburn High Road Tube Station.

Tamada

122 Boundary Road, St. John's Wood, London, NW8 0RH

Contact +44 2073722882
Reservations 0203 551 2365
Website

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Customer reviews for Tamada

4 ((((* (based on 1 reviews)
100% of diners recommend this restaurant
  • Food ((((*
  • Value ((((*
  • Ambience ((((*
  • Location ((((*
  • Service (((((
  • Drinks *****

Recommended for

  • business (1)
  • dinner (1)
  • romantic (1)
  • ((((* by from London

    [...]We arrived at 7:00pm and everything was good and they were ready to welcome us.The food was great. I would like to visit the restaurant again.

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