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Strand Carvery & Grill

The Strand Carvery, Exeter Street, London, WC2R 0JJ +44 2034637507

((((* British
Main course: £15
Food spend: £22
Opening hours
Lunch: Monday to Saturday: 12.00 - 15:00 Dinner: Monday to Saturday: 17:00 - 22:00 Sunday: 12.00 - 22:00

Good food. Tucked away restaurant; more cafe than restaurant. Would have preferred white table clothes.

Vanessa Wem 08 May 2017
from London

View all 354 reviews

On the iconic Strand next to the Lyceum Theatre, Strand Carvery – Covent Garden sits within the grand Strand Palace Hotel. Serving simple yet delicious cuisine, the interior offers a sleek, chic ambience.

In a contemporary surroundings, Strand Carvery London serves an array of fresh salads and succulent meat from the buffet, or sublimely cooked classics from the a la carte menu. The renowned Strand mixed grill offers prime cuts of lamb, beef and chicken, or try the tasty Scottish salmon fillet with spinach, butter bean and tomato stew.

A stunning international wine list at Strand Carvery restaurant presents balanced, sophisticated options, which can be enjoyed in the cosy, atmospheric dining room. The dessert menu is packed with traditional favourites, from Betty’s rhubarb, raspberry and sultana crumble to decadent millionaire cheesecake with fruit coulis.

In the heart of Covent Garden, Strand Carvery is just a 6-minute stroll from Charing Cross Tube Station.

Strand Carvery & Grill

The Strand Carvery, Exeter Street, London, WC2R 0JJ

Contact +44 2074974158
Reservations +44 2034637507

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Customer reviews for Strand Carvery & Grill

4.0 ((((* (based on 354 reviews)
83% of diners recommend this restaurant
  • Food ((((*
  • Value ((((*
  • Ambience ((((*
  • Location (((()
  • Service ((((*
  • Drinks ((((*

Recommended for

  • dinner (178)
  • lunch (159)
  • value (136)
  • large parties (74)
  • child friendly (43)
  • business (42)
  • private dining (41)
  • afternoon tea (36)
  • romantic (36)
  • luxury (33)
  • breakfast (27)
  • trendy (13)
  • entertainment (9)
  • al fresco (5)
  • views (4)
  • (((** 22 May 2017 by Jloanne Miller from London

    It was disappointing for £21 as the choice was not there for the price as Tobies for £6 offers much better selection, but the beef I had was very good quality

  • (((** 22 May 2017 by Chris Turner from Market Harborough

    Lovely food, except that all the vegetables appeared to be sprinkled with black pepper. Unfortunately, pepper causes digestive problems for me! Attentive waiters - pleasant atmosphere. Lower points score because of the pepper.

  • ((((( 22 May 2017 by Marie Smith from London

    Very good enjoyed the meal staff where very friendly and helpful

  • ((((( 21 May 2017 by Carol Williams from London

    Very good value

  • ((((* 8 May 2017 by Vanessa Wem from London

    Good food. Tucked away restaurant; more cafe than restaurant. Would have preferred white table clothes.

  • ((((* 7 May 2017 by Rob Stevenson from London

    Very good food and service, but don't add tips onto the bill, let the customer decide how much to tip

  • ((((* 7 May 2017 by Barbara Zarzeecka from London

    Very good and attentive service - such a wonderful surprise!!! Ambience typical for hotel restaurant. Food is good but not mind blowing. It is great choice if someone want classic, good food in quick time and for reasonable money. We went as group of 3. Two of us had carvery and one dish from a'la carte menu. We all enjoyed it and portions have been really big. Cannot find any fault in this place and would definitely recommend it.

  • ((((* 7 May 2017 by Jayne Wilson from London

    Very good especially the raspberry ice cream

  • ((((( 5 May 2017 by Sandy Squirrell from Saffron Walden

    Our table was booked for 13:00. We arrived earlier than expected. We were shown directly to an enclosed area for just the four of us which suited us very well. We were attended to immediately and all decided to have the Carvery. Wonderful hot food. Lovely selection of desserts. Thank you to all.

  • ((((( 5 May 2017 by James Stalker from London

    We have eaten at the strand carvery before and once again everything was great

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