- Main course: $8
- Food spend: $19
The rolling glens of Scotland come to Manhattan at St. Andrews restaurant. Dedicated to serving traditional Scottish recipes, the surroundings transport diners across the Atlantic, while the kilted barmen will gladly recommend one of the fine whiskies on offer.
The St. Andrews menu proudly serves a selection of Scottish delicacies, and is the only restaurant in Manhattan to offer homemade haggis. Scottish ingredients are used wherever possible, such as the premium seafood selection which includes horseradish-crusted Shetland Isle salmon, and the Brook trout stuffed with crab meat and Scottish oatcakes, served with a whisky sauce. There is also a hearty grill selection, and brunch menu served on Sundays.
St. Andrews New York City proudly serves an exhaustive list of fine whiskies from around Scotland, including single malts aged for 25 years. Private dining rooms are available for a variety of special occasions.
Bringing the Scottish spirit to NYC, St. Andrews restaurant is 3 minutes’ walk from 49 St Subway station.
140 West 46th St, 10036, New York
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Customer reviews for St. Andrews
((((* 30 December 2012 by Nathew from Sydney
We enjoyed the grand prix dinner menu before our Broadway show which was simply devine. The service was prompt and friendly. We would highly recommend St Andrews to anyone looking for a delicious meal at a great price.
((((( 17 May 2012 by RALPH OF NYC. from NYC
EVERY TIME I VISIT TIMES SQ. I LOOK FOR A DIFFERENT PLACE TO EAT. I FIND THAT ALL PLACES ARE GOOD BUT ,I TRY TO TO FIND A BETTER ONE.!I THINK I FOUND IT, ST. ANDREWS SCOTTISH REST.THE SERVICE ,THE FOOD AND ABOVE ALL THE COST FOR A STRIP STEAK DINNER,WHICH WAS HUGE AND TENDER WITH ALL THE TRIMINGS INCLUDING DESSERT $[$] A FIXED PRICE MEAL (PRE THEATHER MENU.) A MUST TRY.
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