Spaghetti House Restaurants
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The story of Spaghetti House restaurant began in 1948, when its Italian proprietors Lorenzo Fraquelli and Simone Lavarini met in London’s Soho and bonded over their love of food. By 1955, their first branch was open on London’s Goodge Street, and the rest, they say, is history.
Serving up authentic Italian cuisine, the Spaghetti House menu’s specialities are undeniably their pasta dishes, served the Italian way (‘al dente’) alongside olive oil, parma ham and fresh parmesan. A great pizza selection offers toppings such as parma ham, wild rocket and aubergine with rosemary and parmesan. Fabulous meat and fish dishes include whole baked sea bass with lemon and thyme, and veal escalope with rosemary potatoes. A great ‘bambino’ menu is also available, making it the perfect location for family dining.
Luckily for food enthusiasts, Spaghetti House locations are all over London: the capital being home to 12 in total. Buon appetito!
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