- Main course: $15
- Food spend: $40
- Opening hours
- Brunch: Sunday: 10:30am-4:30pm Dinner: Tuesday-Sunday: 5:00pm - 2:00am
Fusing the old and new, industrial and handcrafted, Sol y Sombra resounds with the seductive spirit of the traditional Spanish eateries. Drawing inspiration from the distinct regional identity of Catalonia and the vibrant energy of Barcelona's dynamic lifestyle, chef Aaron May has created a menu of contemporary Spanish food in tapas-style portions. The friendly, professional and attentive yet unobtrusive servers are on-hand to guide you through the regularly changing menu and the expert sommelier is available to help you makes the perfect choice of Spanish wine from the extensive list. The blend of fantastic food and wine, the stylish and comfortable dining room, lively and modern patio, and impeccable service entices diners from all walks of life seeking to enjoy the essence of Spain and its culinary culture.
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