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Smorgas Chef - Wall St.

53 Stone Street, 10004, New York

***** Norwegian
Main course: $15
Food spend: $45
Opening hours
Dinner, 7 days a week: 5pm - 11:30pm (late dinner on weekends). Monday to Friday lunch: 11am - 4:30pm. Saturday & Sunday brunch: 10:30am - 5pm.

On the oldest cobblestone road in New York City, Smörgås Chef Wall Street serves tasty Scandinavian dishes in a modern yet cozy Scandinavian setting. Offering spectacular outdoor dining in Manhattan, Smörgås Chef has a lively al fresco terrace.

Focusing on fresh ingredients, vibrant herbs and delicate flavors, the Smörgås Chef menu features Scandinavian delights like Swedish meatballs and lingonberries, herb crusted salmon with juniper sauce and Nordic chips with caviar dip. A delicious dessert menu offers Scandinavian soft vanilla waffles and Norwegian apple pie, while the drinks menu boasts some of the best cocktails and beers Scandinavia has to offer.

Smörgås Chef - Wall Street NYC has a unique style defined by European floor-to-ceiling windows, exposed brick walls and paintings by Scandinavian artists. The outdoor terrace features wooden communal tables with candles and parasols.

With intimate banquettes, there is a private back lounge with a striking birch tree sculpture. Whitehall Street - South Ferry Subway Station is a 5-minute walk away.

Smorgas Chef - Wall St.

53 Stone Street, 10004, New York

Contact +1 2124223500

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