- Main course: £25
- Food spend: £60
Michelin-starred chef and owner Andreas Antona has made Simpson's a truly chic destination in the affluent Birmingham suburb of Edgbaston, around a mile from the city centre and previously voted the 'Best Restaurant in Birmingham'. Situated in an elegant listed building and surrounded by beautifully kept gardens, this extravagant restaurant specialises in modern French cuisine which is created with fresh seasonal produce. It also features a private dining room and a small cookery school.
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