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Silvio Nickol Palais Coburg

Coburgbastei 4, 1010, Wien

((((( Other
Average
Main course: 0€
Food spend: 0€

Das war Essen und Kultur zugleich! Wir waren begeistert!! Auch das wir noch kurz die Küche besichtigen dürften - schätzen wir sehr!

Adrian Kündig 03 December 2016
from Wohlen

View all 169 reviews

The Palais Coburg in Vienna is a new gourmet restaurant offering diners the very finest cuisine which is imaginative and creative ? a place for people who enjoy good food. Silvio Nickol is an award-winning chef who has succeeded in creating a unique and outstanding culinary experience at this luxurious 5-star establishment. In terms of decor, the Palais Coburg has recently undergone a complete makeover. Glass, wood, leather, a pleasant colour scheme and relaxed lighting give the place an intimate feel, creating just the right setting for an evening full of style and tradition. The culinary offering includes creative interpretations of classic dishes and exceptional gastronomic concoctions which combine wonderfully with the Coburg?s extensive wine selection. The Palais Coburg's wine sommelier Frank Smulders is the second European to have successfully completed the Master of Wine examination. A very impressive range of 5,000 different wines provides the perfect accompaniment to every meal and Herr Smulders is the right man for the job.

Silvio Nickol Palais Coburg

Coburgbastei 4, 1010, Wien

Contact +43 151818200
Website

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Customer reviews for Silvio Nickol Palais Coburg

4.8 ((((( (based on 169 reviews)
95% of diners recommend this restaurant
  • Food (((((
  • Value (((()
  • Ambience (((()
  • Location (((((
  • Service (((((
  • Drinks (((()

Recommended for

  • dinner (147)
  • luxury (123)
  • romantic (84)
  • business (58)
  • private dining (49)
  • trendy (49)
  • entertainment (14)
  • large parties (14)
  • lunch (11)
  • value (4)
  • al fresco (3)
  • views (3)
  • afternoon tea (2)
  • breakfast (1)
  • ((((( 9 December 2016 by Carlo Hasenöhrl from Innsbruck

    Die online Reservierung hat nicht wirklich geklappt, erst nach telefonischer Nachfrage wurde eine Bestätigung geschickt. Ansonsten alles gewohnt erfreulich, angenehmes Ambiente und hervorragendes Essen

  • ((((( 7 December 2016 by Peter Girkinger from Wien

    Perfekter Abend

  • ((((* 6 December 2016 by Hans-Peter Härtsch from Wil

    Wir haben den Abend wirklich genossen. Schade, dass man die helle Spotbeleuchtung nicht dimmern kann. Das würde die Super Lokalität mit Sicherheit "stimmiger" im Sinne von "wärmer" machen.

  • ((((( 5 December 2016 by Sabine Schwelle from Mistelbach

    Es war wirklich sensationell und Silvie Nickol verdient jede Auszeichnung. Tolles Essen, super Ambiente, perfektes Service.

  • ((((( 5 December 2016 by Christian Etzinger from Rorschacherberg

    Top of the Top .. höchstes Niveau in allen Bereichen.. Kochhandwerk, Kochkunst, Service, Freundlichkeit, Ambiente.

  • ((((( 3 December 2016 by Adrian Kündig from Wohlen

    Das war Essen und Kultur zugleich! Wir waren begeistert!! Auch das wir noch kurz die Küche besichtigen dürften - schätzen wir sehr!

  • ((((( 2 December 2016 by Robert Andrae from Gars am Kamp

    Exzellente Küche und hervorragendes Service.

  • ((((( 1 December 2016 by Tim Hadley from Wien

    Ausgezeichnet. Sehr fein. Bedienung, Presentation, Essen -- allles. Kreativität und Vielfalt; manchmal sogar spielerisch. Ich werde sicher nochmal besuchen

  • ((((( 1 December 2016 by Franz Thoma from Korneuburg

    Wir waren sehr zufrieden. Hervorragendes Essen in einem tollen Ambiente!

  • ((((* 29 November 2016 by Philipp Baumann from Zürich

    gehobene Küche und sehr aufmerksamer Service.
    Abzugspunkte gibt es beim Ambiente und bei der Reservierung, wonach man im Voraus die Kreditkarteninformationen per Fax mitteilen muss.

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