- Main course: £8
- Food spend: £20
Situated in the heart of Brick Lane, The Shampan takes its name from the canvas boats found in rural parts of the Bangladesh region which is central to its cuisine. Focussing on the Moghul cooking of north India and Bangladesh, the menu offers tangy curries and fish specialities plus signature dishes such as whole spring chicken marinated with spicy sauce and baked in the tandoor. The spacious restaurant with its mellow wooden flooring and elegant moulded ceiling mirrors this easygoing blend of the contemporary and the traditional.
79 Brick lane, London, E1 6QL
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Customer reviews for Shampan
((((* 6 March 2011 by Paula from London
Great food, booking essential if you don't want to wait at the weekend. However the volume and choice of music did nothing for the ambience and made conversation hardwork.
((((( 26 February 2011 by RIBBY from MANCHESTER
EDUCATED ABOUT CURRYS IN SRI LANKA, BEEN HERE >20 TIMES AND ALWAYS BEEN OK THE DAY AFTER! GREAT FOOD, GOOD STAFF AND WELL PRICED. ENJOY
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