Sette - Cucina Italiana
4 Sydney Street, London, SW3 6PP 0203 641 6586
- Main course: £21
- Food spend: £38
Bringing together world-renowned culinary skill and an innate passion for Italian cuisine, Sette Cucina Italiana is a collaboration between Frankie Detorri MBE and Marco Pierre White. In the clean, crisp dining room, expanses of translucent glass fill the space with natural light.
Serving time-honoured recipes with a high-end flourish, the Sette restaurant menu presents a premium selection of dishes made using the finest ingredients. Sublimely fresh antipasti dishes sit alongside hearty main course flavours at Sette in Chelsea, with favourites including halibut with wild mushroom and potato crush, or venison with polenta, shallots and blueberries.
A trendy meeting point, the bar at Sette Italian restaurant in London serves a range of painstakingly sourced world wines, and particularly special blends from Frankie’s signature selection. A selective bar menu at Sette restaurant also offers an informal range of Italian flavours.
After the huge successes of the Italian chain, Frankie’s, Sette brings a more refined, innovative culinary venture to this stylish restaurant in Chelsea. South Kensington Tube Station is a 2-minute walk away.
Sette - Cucina Italiana
4 Sydney Street, London, SW3 6PP
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Customer reviews for Sette - Cucina Italiana
((((* 2 July 2012 by Franco from London
Excellant Italian Restaurant, Have been going there trying the Bookatable Offer, very good value. The staff arte very polite and efficient and the food is cooked to excellant quality.
((((( 26 June 2012 by kel from Cucina Italiana,london,chealse
.nice restaurant .grate ambiance .friendly staff .grate food .relay nice dining experienc
((((( 12 June 2012 by Franco from London
Fantastic Italian Restaurant,owned by jockie Frankie Dettori,infact we have been twice + on first visit met Dettori !!!Italian food at it's best the staff very friendly,food cooked to perfection and the star deal was very good value considdering the elegant area ofKensington.We will back for a third time.!!!I can really reccomend this restaurant.[@]
(((** 8 June 2012 by Guest1987 from London
I booked this restaurant as a treat for my partner and our shared passion for Italian cuisine. We were the only people there at 7pm, and it took a little while to fill up (on a Thursday). The swordfish main course was very tasty and carefully cooked, but I have to comment that portion sizes, and ours in particular compared to those at other tables who were perhaps not using the Bookatable offer, were unsubstantial. The three courses on offer were enjoyable, but markedly smaller compared to other diners. My partners sorbet at the end of the meal consisted of one tea-spoon sized scoop. Both of us still felt hungry by the end of the meal, whilst the waiters around us were going out of their way to pander to the needs of the regulars. A shame, as I probably won't return there again. Mark this as a warning, tasty food but you'll leave feeling a little peckish...
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